142392 breast feta celery salad food network Recipes

italian blend salad greens, pitted kalamata olive, sliced red onion, separated into rings, roma tomatoes, cut into wedges, cucumber, sliced, marinated artichoke hearts, drained, chopped fresh basil leaf, crumbled feta cheese, caesar salad dressing

boneless skinless chicken breasts, feta cheese, crumbled, black olives, chopped and pitted, red peppers, fine chopped, green onion, fine chopped, fresh parsley, chopped, dried oregano, pepper, egg, extra virgin olive oil, lemon juice, salt

salt, garlic powder, ground ginger, dried parsley flakes, pepper, salmon fillets (6 oz each), spring mix salad greens, cucumber, chopped, tomato, chopped, crumbled feta cheese, red wine vinaigrette

boneless skinless chicken breasts, feta cheese with dried basil and tomato, crumbled, dry breadcrumbs (homemade are best), italian spices

chicken broth, instant couscous, crumbled feta cheese, cucumbers, diced, tomato, diced, red bell pepper, diced, green onion, chopped, fresh basil, chopped, white wine vinegar or 1/3 cup lemon juice, olive oil, garlic clove, minced, sugar, salt, fresh ground pepper

pimento stuffed olives, drained and coarsely chopped, pitted black olives, drained and coarsely chopped, tomato, cored, seeded, and coarsely chopped, garlic cloves, minced, olive oil, red wine vinegar, crumbled feta cheese

romaine lettuce, chopped, red onions, finely chopped, crumbled feta cheese, tomatoes, halved, cooked top sirloin steak, thinly sliced into strips, salt and pepper

sliced fresh mushrooms, green pepper, coarsely chopped, cucumber, seeded and chopped, tomato, seeded and chopped, red onion, coarsely chopped, crumbled tomato and basil feta cheese, minced garlic, greek vinaigrette

romaine, chopped, tomatoes, seeded and chopped, crumbled feta cheese, chopped seeded cucumber, greek olives, chopped, minced fresh parsley, minced fresh cilantro, lemon juice, olive oil, pepper

celery ribs, with leaves attached plus additional leaves from the bunch, fennel bulbs, cored and very thinly sliced lengthwise, with fennel fronds reserved for garnish (optional), italian parsley, coarsely chopped, oil-cured black olive, halved and pitted, preserved lemon, rind only, very thinly sliced

purchased torn mixed greens for salads, purchased tabbouleh salad, snipped fresh mint or 1 tsp dried mint, crushed, purchased broiled or roasted chicken breast halves, oil -and-vinegar salad dressing

salad, boiled skinlees chicken breasts, celery stalk, apple, grated parmesan cheese or any hard cow s milk cheese, dressing, mayonnaise, lemon juiced and zested, sugar, salt and pepper to taste

feta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper

water, uncooked couscous, grape tomatoes, halved, crumbled feta cheese with basil and sun-dried tomatoes, chopped fresh parsley, pine nuts, dried basil, salt, fat-free italian dressing, divided, spinach leaves (about half of a 10-oz package)

cucumbers, salt, chopped green onions, crumbled feta cheese, lemon juice, olive oil, coarsely ground pepper

celery, cut in 1/2-inch pieces and roasted, olive oil, salt, pepper, mayonnaise, vegetable oil (go easy, i like the dressing thick so you may not need all the oil), scallion, diced (white and green parts ), minced shallot, garlic clove, chopped, dijon mustard, champagne vinegar (white wine vinegar is a good substitute), celery seed (more or less to taste), celery salt (more or less to taste), pepper

celery, diced (don tsp throw out those leaves), baby peas, thawed (frozen works best ), dried cherries, scallions, diced (whites and greens ), fresh parsley, fine chopped, chopped pecans (i prefer to toast mine), mayonnaise, plain yogurt, lemon juice, salt, pepper, celery, leafs chopped fine