2625 breast dressing Recipes

white rice, water, olive oil, skinless, boneless chicken breast halves, apricot jam, italian-style salad dressing (such as wishbone), dried minced onion, diced pineapple, drained, yellow onion, chopped, red bell pepper, chopped

wild turkey breast half, zesty italian salad dressing, white wine, reynolds oven cooking bag, lemon pepper seasoning, butter, olive oil

diced tomatoes, undrained, shredded low-moisture part-skim mozzarella cheese, divided, chopped fresh basil, stove top stuffing mix, boneless skinless chicken breast halves (2 lb.), roasted red pepper italian with parmesan dressing

italian tomatoes, shredded cheese, boneless skinless chicken breasts, red pepper italian dressing, chopped basil

boneless skinless chicken breasts, chicken broth, onion, sliced thin, minced garlic, butter, olive oil, chopped cilantro, green onions, diced, shredded mexican blend cheese, flour, seasoned with, ranch dressing mix, salt and pepper

salt, water, duck breast halves, bacon, italian-style salad dressing, toothpicks

bone-in wild turkey breast (about 1-1/2 lb), split, fat-free honey dijon salad dressing

boneless skinless chicken breasts, chunky blue cheese dressing, italian seasoned breadcrumbs

lettuce, red bell pepper, green bell pepper, chopped onion, grilled chicken breast, french dressing

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

paprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing

lettuce, bacon bits, chicken breast, skinless, tomato, ranch dressing

grated parmesan cheese, garlic and herb or italian salad dressing mix, boneless skinless chicken breast halves (6 oz each)

boneless skinless chicken breasts, frozen spinach, thawed,drained & patted dry, water chestnuts, chopped, onion, diced, parmesan cheese, italian dressing (the oil kind), butter, melted

washed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish

boneless chicken breasts, good seasons italian dressing, philadelphia cream cheese

boneless skinless chicken breast halves, hot sauce, vinegar, light margarine, melted, celery seed, fresh coarse ground black pepper, fat free ranch dressing

vegetable oil, boneless skinless chicken breasts, russian salad dressing (or catalina), apricot jam, onion soup mix, dry (about 1/2 a pack)