324 breast chicken chicken cutlets Recipes

all-purpose flour, garlic powder, onion powder, ground black pepper, parmesan cheese, seasoned breadcrumbs, milk, chicken breast half, seasoning salt, divided, olive oil

chicken breasts (or tenders), olive oil, vegetable oil cooking spray, lemon wedge, breadcrumbs, grated parmesan cheese, paprika, pepper, salt

red onion, chopped, eggplant, peeled and chopped, olive oil, summer squash, chopped, garlic cloves, minced, red bell pepper, chopped, tomato, diced, chopped fresh basil, kosher salt, divided, freshly ground pepper, divided, chicken breast cutlets, all-purpose flour, canola oil, garnish: fresh basil leaves

butter, chicken breasts, boneless and skinless (pounded to 1/4 inch thick ), dried oregano, fresh ground pepper, prosciutto, mozzarella cheese, dry white wine

boneless skinless chicken breasts, all-purpose flour (for dredging), eggs, fresh breadcrumbs, grated parmesan cheese or 1 1/3 cups aged monterey jack cheese, salt, pepper, butter, olive oil

chicken breasts, pounded thin, green pepper, sliced in thin strips, red pepper, sliced in thin strips, brown button mushrooms, sliced, oil, tomato sauce

vegetable oil, divided, fresh orange juice, black bean sauce, low-sodium soy sauce, sugar, cornstarch, bottled minced garlic, black pepper, skinless, boneless chicken breast cutlets, salt, panko (japanese ) breadcrumbs

wide egg noodles, frozen peas, eggs, milk, flour, plain breadcrumbs, mustard powder, salt, lemon pepper, divided, chicken breasts , in 8 thin-sliced cutlets, oil , preferably canola, butter or 1/3 cup margarine, chopped fresh parsley, lemon, sliced optional

flour, eggs, sliced almonds, panko breadcrumbs, cornstarch, chicken cutlets, thin-cut, boneless and skinless, salt and pepper, vegetable oil

skinless boneless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, green and/or red seedless grapes, dry white wine, whipping cream

water, golden raisin, pine nuts, flat leaf parsley, lemon zest, garlic cloves, finely chopped, white bread , torn, grated parmigiano-reggiano cheese, boneless skinless chicken breasts, salt & freshly ground black pepper, to taste, extra-virgin olive oil, butter, dry white wine, tomato sauce, fresh tarragon , a few sprigs, leaves chopped

chicken breast cutlets, flour, olive oil, butter/marg, salt and pepper to taste, juice of lemon, fresh dill

chicken breast cutlets, freshly ground black pepper, kosher salt, refrigerated fresh pizza dough, yellow cornmeal, crumbled blue cheese, fat-free milk, shredded mozzarella, grated parmesan, salt, fresh basil, chopped fresh oregano

chicken cutlets, italian breadcrumbs, ranch dressing, ranch dressing, brown rice , fully cooked, diced onion, diced pepper (any color will work), diced tomato, crumbled feta, prosciutto, salt and pepper

chicken breast cutlets, dried oregano, italian seasoned bread crumbs, egg, olive oil, red pepper flakes, shredded mozzarella, shredded parmesan cheese, spaghetti sauce

butter, divided, fresh mushrooms , cut into slivers, boneless skinless chicken breasts, halved, flour, for coating, ground pepper, dry white wine, madeira wine or 2 tbsp sherry wine, fontina cheese , cut into 8 slices

cut chicken breasts (cutlets), vegetable oil, grill seasoning (recommended ( grill mates montreal steak seasoning by mccormick ), chunky peanut butter, dark soy sauce (tamari), apple juice, hot sauce, lime , juice of, seedless cucumber , thinly sliced lengthwise then cut into sticks, shredded carrot, shredded lettuce or 2 cups iceberg lettuce or 2 cups romaine lettuce hearts, crusty rolls

chicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water