120 breast casserole monterey cheese Recipes

boneless chicken breasts (strips), chopped onion, oil, garlic clove, salsa, cold chicken broth, parsley, cornstarch, sour cream, mayonnaise, shredded monterey jack cheese, flour tortillas

olive oil, onion, chopped, diced green chilies, sliced olives, drained, chicken breast halves, cooked and chopped, green enchilada sauce, corn tortillas, lightly sauteed (6-inch), shredded monterey jack cheese, sour cream, diced avocado

chicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread

water, chopped onion, chicken bouillon, instant granules, garlic cloves, minced, ground black pepper, fat free sour cream, nonfat dry milk powder, all-purpose flour, chicken breasts, shredded cooked (about 8 oz), no-salt-added tomato sauce, diced green chili peppers, drained, fresh cilantro, snipped (or 1/2 tsp ground coriander), corn tortillas , 6-inch-cut into 1-inch-wide strips, black beans (or kidney beans canned , rinsed and drained), reduced-fat monterey jack cheese, shredded (2 oz), fresh cilantro leaves (optional)

boneless skinless chicken breasts, baked or boiled and cut into cubes, cream of chicken soup, sour cream, picante sauce, monterey jack cheese, crushed corn chips, divided

vegetable oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, tomatoes , including juice, slightly pureed, prepared salsa, ground cumin, salt (to taste), fresh ground black pepper, dried oregano, black beans, drained and rinsed, cubed cooked chicken breasts, corn tortillas, grated monterey jack cheese, plain nonfat yogurt, sour cream, avocado , slices, sliced green onion, chopped black olives

boneless skinless chicken breasts or 1 deboned rotisserie-cooked chicken, corn tortillas, green enchilada sauce, shredded low-fat monterey jack cheese, diced green chilies, cream of chicken soup (healthy-low sodium), greek style plain yogurt or 1 (8 oz) container reduced-fat sour cream, ground coriander, garlic powder, salt and pepper

boneless, skinless chicken thighs or breasts, condensed cream of chicken soup, garlic, chopped (optional), sour cream, diced green chile peppers, flour tortillas, shredded monterey jack cheese, sliced black olives (optional), chives for garnish (optional), black pepper to taste

skinless, boneless chicken breast halves, garlic salt to taste, corn tortillas , torn in half, green chile enchilada sauce, shredded monterey jack cheese, reduced fat sour cream

wide egg noodles, cooked and drained, canned chicken breast meat, cream of mushroom soup, cream of chicken soup, frozen peas and carrots, milk, grated colby-monterey jack cheese, poultry seasoning, salt (to taste), pepper (to taste)

cream of mushroom soup, cream of chicken soup, tomatoes and green chilies, diced green chilies, chicken broth, chicken breasts, corn tortillas, cut in quarters, colby-monterey jack cheese, shredded

boneless skinless chicken breasts, yellow onion, quartered, dried thyme, bay leaves, garlic cloves, peeled and pressed, salt, water, potato, peeled and cut into 1/2-inch cubes, chopped fresh parsley, monterey jack cheese, grated, enchilada sauce (i prefer hatch brand), corn tortillas

crushed tomatoes, undrained, onion, quartered, garlic cloves, halved, diced tomatoes and green chiles, undrained, ground cumin, crushed red pepper, fat-free milk, carton 50%-less-fat sour cream (such as daisy), corn tortillas, cut in half, ready-to-eat roasted chicken breast halves, skinned , boned, and cut into bite-size pieces (about 2 cups), shredded reduced fat monterey jack cheese

boneless chicken breasts, cream of mushroom soup, cream of chicken soup (use less if desired), sour cream, tortillas (depends on pan size for tortilla size), shredded colby-monterey jack cheese (use more if desired)

yellow cornmeal, cold water, turkey chili with beans, leek, chopped, boneless skinless chicken breast halves, cubed, monterey jack cheese, shredded

wild rice mix, boneless skinless chicken breasts , cut into bitesized pieces, diced tomatoes, drained, cream of mushroom soup, red onion, diced (i omitted and used 1 tsp onion powder instead), water chestnuts, coarsely diced, celery ribs, diced, pecans, chopped, light mayonnaise, salt and pepper (to taste), ground nutmeg, garlic powder, monterey jack and cheddar cheese blend

cream of chicken soup, cream of mushroom soup, enchilada sauce, garlic salt, cumin, ground, red wine vinegar, chicken breasts, cooked and sliced, onion, chopped, green chilies, chopped, doritos , ranch flavored, divided, monterey jack cheese

vegetable oil, yellow onion, green enchilada sauce, soft corn tortillas (each cut into 4 strips), chicken breasts (cooked boneless skinless ), monterey jack cheese, low-fat sour cream