Crock Pot Polenta Chili Casserole Recipe

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Crock Pot Polenta Chili Casserole
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Ingredients
6
Count
Nutrition
291
Calories
Total time
315
Minutes
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Ingredients:

Directions:

  1. Combine cornmeal and cold water in a saucepan.
  2. Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.
  3. Remove from heat and cool about 5 to 10 minutes.
  4. Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.
  5. Spoon into center of the polenta mixture.
  6. Cover and cook on low about 5 hours.
  7. 15 minutes prior to serving, top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.52 Kcal (1216 kJ)
Calories from fat 134.48 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 82.55mg 28%
Sodium 492.32mg 21%
Potassium 316.18mg 7%
Total Carbs 13.03g 4%
Sugars 0.79g 3%
Dietary Fiber 1.24g 5%
Protein 26.87g 54%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 332.7mg 33%
Amount Per 100 g
Calories 116.02 Kcal (486 kJ)
Calories from fat 53.7 Kcal
% Daily Value*
Total Fat 5.97g 23%
Cholesterol 32.97mg 28%
Sodium 196.61mg 21%
Potassium 126.26mg 7%
Total Carbs 5.21g 4%
Sugars 0.32g 3%
Dietary Fiber 0.49g 5%
Protein 10.73g 54%
Vitamin C 1.5mg 6%
Vitamin A 0.2mg 19%
Iron 0.2mg 3%
Calcium 132.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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