409 breast buffalo Recipes

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

cream cheese, red hot sauce, chunky blue cheese dressing (if you have any blue cheese crumbles at home, throw them in. it adds extra flavor!), boiled boneless skinless chicken breasts , shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. you can also bu), shredded cheddar cheese

cream cheese or 8 oz neufatchel cheese, softened, bleu cheese salad dressing, red hot sauce , louisanna sauce, monterey jack cheese or 1/2-1 cup cheddar cheese, shredded, cooked chicken breast, chopped, wonton wrappers

chicken breasts, cooked and shredded, soft taco flour tortillas, mozzarella cheese, grated, cream cheese, softened, hot sauce, milk, butter, garlic powder, vegetable oil, blue cheese dressing, celery rib

chicken breast halves, diced , about 2 cups, mozzarella cheese, shredded, tomato sauce, liquid smoke, hot sauce, frozen pizza or 1 lb bread dough, thawed according to package directions, olive oil, parmesan cheese, grated

pizza sauce, hot pepper sauce, divided, hot pepper sauce, divided, boneless skinless chicken breasts, cubed, celery ribs, chopped, butter, tubes refrigerated pizza crusts, shredded monterey jack cheese, crumbled blue cheese, cornmeal , for coating baking pan

skinless, boneless chicken breast halves, hot pepper sauce, green hot pepper sauce, paprika, divided, red onion, sliced in rings, tomato, leaves lettuce, thick slices french baguette, halved

hot pepper sauce, butter, dry italian salad dressing mix, kaiser rolls, halved, lettuce leaves, boneless chicken breast halves with skin, all purpose flour, vegetable oil, olive oil, purchased blue cheese dressing

boneless skinless chicken breasts, salt and pepper, sweet paprika , 1 /3 palm full, chili powder , 1/3 palm full, extra virgin olive oil, butter, hot sauce , i prefer tapitio, lettuce leaf, crusty rolls, split, sour cream, scallions, thinly sliced, blue cheese, crumbled, red onion, thinly sliced

all-purpose flour, salt, black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, vegetable oil, hot sauce (i use frank s ), margarine, celery rib, carrot, cucumber, lettuce leaf, ranch dressing

hot pepper sauce, butter (3/4 stick), dried italian salad dressing mix, kaiser rolls, halved, lettuce leaves, boneless chicken breasts, with skin, all-purpose flour, olive oil, purchased blue cheese dressing (use your favorite )

diced cooked chicken breast, dice celery, mayonnaise, sour cream, prepared bleu cheese dressing, hot wing sauce (such as frank s red hot) or to taste, bleu cheese crumbles, extra hot sauce for drizzling .

chicken breasts (i used breaded from trader joe s), hot sauce (regular or buffalo), ranch dressing, cream cheese, shredded chedder or monterey jack, chopped celery

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

hot sauce, chicken breasts boiled, cheddar cheese, cream cheese (8oz)

pizza sauce, hot pepper sauce, divided, boneless skinless chicken breasts, cubed, celery ribs, chopped, butter, tubes (13.8 oz each) refrigerated pizza crust, shredded monterey jack cheese, crumbled blue cheese, cornmeal

celery sticks, cheddar cheese, shredded, chicken breast , bite-sized cubes, cream cheese, regular or light, red hot sauce, oil, onion, minced, ranch dressing

skinless, boneless chicken breast halves - cooked and cubed, prepared pizza crust, shredded mozzarella, melted butter, hot sauce, blue cheese dressing