200 breast arugula olive Recipes

  • Chicken Salad with Zucchini, Lemon and Pine Nuts
    dried currants, extra-virgin olive oil and
    10 More
    dried currants, extra-virgin olive oil, garlic, thinly sliced, ground cumin, grated zest of 1 lemon , plus juice of 2 lemons, kosher salt and freshly ground pepper, zucchini cut into 3-by -1/2-inch sticks (2 lb), shallot, minced, skinless, boneless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon, peel only slivered optional
    12 ingredients
  • Smoked Turkey, Black Bean, Bell Pepper and Corn Salad
    diced, cooked smoked turkey breast and
    12 More
    diced, cooked smoked turkey breast, black beans, rinsed and drained, fresh corn kernels, tomatoes, halved, diced bell peppers (any colors ), chopped red onion, arugula, chopped fresh mint (plus leaves for garnish ), chopped garlic, tomato juice, fresh lemon juice, sherry (or balsamic) vinegar, olive oil
    13 ingredients
  • Turkey Cacciatore Burgers on Portobello  Buns  (Rachael Ray)
    ground turkey breast , the average weight of 1 package and
    16 More
    ground turkey breast , the average weight of 1 package, salt and pepper, crimini mushrooms (baby portobellos) stems removed and finely chopped, red bell pepper, seeded and chopped, yellow onion, finely chopped, garlic , smashed away from skin and finely chopped, tomato paste, worcestershire sauce, crushed red pepper flakes, grated parmigiano-reggiano or romano, a couple of handfuls, handful flat-leaf parsley, chopped, extra-virgin olive oil, for drizzling, portobello mushroom caps, stems removed, coarse salt and black pepper, arugula leaves, coarsely chopped, fresh mozzarella or fresh smoked mozzarella, thinly sliced, sliced red onion and sliced yellow and plum tomatoes
    40 min, 17 ingredients
  • Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread (Jeff Mauro)
    boneless skinless chicken breasts and
    30 More
    boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan
    25 min, 31 ingredients
  • Tricolore Penne Pasta with Chicken (Ellie Krieger) Tricolore Penne Pasta with Chicken (Ellie Krieger)
    whole-wheat penne, olive oil, garlic, thinly sliced and
    10 More
    whole-wheat penne, olive oil, garlic, thinly sliced, sun-dried tomatoes, (not oil-packed), sliced into strips, skinless, boneless chicken breast halves, thinly sliced, roughly chopped arugula leaves, head radicchio, thinly sliced, head endive , bottom 1/2-inch removed, then sliced into thin strips, low-sodium chicken broth, salt, freshly ground black pepper, fresh basil leaves, thinly sliced , plus more for garnish, shaved parmesan
    30 min, 13 ingredients
  • Chunky Ginger-Mango Barbecue Sauce with Mixed Grill Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
    extra-virgin olive oil , plus some for drizzling and
    16 More
    extra-virgin olive oil , plus some for drizzling, red onion, chopped, red pepper, seeded and chopped, mangos, peeled and chopped, salt and freshly ground black pepper, tamari sauce, worcestershire sauce, ginger root, peeled, orange , zested and juiced, lime , zested and juiced, honey, chicken stock, hot sauce , a tbsp or so, boneless skinless chicken breasts or thighs, loin lamb chops, chopped arugula or frisee or mixed baby greens, handful basil or tarragon leaves, shredded or torn
    1 hour , 17 ingredients
  • Roasted Chicken-Provolone Grilled Cheese Sandwiches Roasted Chicken-Provolone Grilled Cheese Sandwiches
    light mayonnaise and
    5 More
    light mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick ), reduced-fat provolone cheese (such as sargento), fresh baby arugula, very thinly sliced roasted skinless , boneless chicken breast, olive oil-flavored cooking spray
    21 min, 6 ingredients
  • Piadina Filled With Grilled Chicken and Roasted Tomatoes Piadina Filled With Grilled Chicken and Roasted Tomatoes
    pizza dough, chicken breast, grilled and cut into pieces and
    6 More
    pizza dough, chicken breast, grilled and cut into pieces, tomato , roasted (see oven roasted es), arugula, fresh basil, fresh mozzarella cheese, cut into small pieces, olive oil, salt and pepper, to taste
    15 min, 8 ingredients
  • Chicken Stuffed with Prosciutto and Fontina (Paula Deen) Chicken Stuffed with Prosciutto and Fontina (Paula Deen)
    boneless, skinless chicken breast halves and
    10 More
    boneless, skinless chicken breast halves, imported italian fontina cheese, imported prosciutto, unsalted butter, extra-virgin olive oil, salt and freshly ground black pepper, sliced portobello mushrooms, dry white wine, fresh rosemary, baby arugula, fresh lemon, juiced
    30 min, 11 ingredients
  • Pepper-Jack Chicken With Succotash (Food Network Kitchens) Pepper-Jack Chicken With Succotash (Food Network Kitchens)
    pepper-jack cheese, shredded and
    11 More
    pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime
    40 min, 12 ingredients
  • Boo's Smoky Chicken Patties on Buttered Toast (Rachael Ray) Boo's Smoky Chicken Patties on Buttered Toast (Rachael Ray)
    ground chicken breast and
    9 More
    ground chicken breast, smoked sweet hungarian paprika , available on spice aisle in small cans*, a palmful, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), chopped parsley , a couple of handfuls of leaves, chopped, yellow skinned onion, garlic, finely chopped, extra-virgin olive oil , 2 turns of the bowl, sandwich white or whole-wheat bread, butter, softened, chopped baby spinach , watercress or arugula (boo would skip the greens)
    17 min, 10 ingredients
  • Grilled Chicken Salad with Corn, Peppers, and Tortilla Chips Grilled Chicken Salad with Corn, Peppers, and Tortilla Chips
    boneless chicken breasts with the skin (about 1 1/2 lb), ... and
    13 More
    boneless chicken breasts with the skin (about 1 1/2 lb), halved, fresh lime juice, dried oregano, crumbled, vegetable oil for brushing the chicken, corn tortillas , cut into long thin triangles, vegetable oil for frying the tortillas, cooked fresh corn kernels (cut from about 4 ears ), red bell pepper, diced, scallions, sliced thin, fresh lime juice , or to taste, chopped fresh oregano or 1 tsp crumbled dried , or to taste, ground cumin , or to taste, olive oil, arugula, washed well and spun dry
    14 ingredients
  • Honey Mustard Glaze Chicken Salad W. Pine Nuts & Goat Cheese Honey Mustard Glaze Chicken Salad W. Pine Nuts & Goat Cheese
    skinless chicken breast, sliced into strips, clear honey and
    7 More
    skinless chicken breast, sliced into strips, clear honey, whole grain mustard, goat cheese, pine nuts, toasted, arugula, balsamic vinegar, olive oil, salt & freshly ground black pepper
    30 min, 9 ingredients
  • Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettuc Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettuc
    pearl barley, olive oil and
    11 More
    pearl barley, olive oil, red onion, peeled and finely chopped, sea salt & freshly ground black pepper, frozen peas, good chicken or 2 cups vegetable stock, all-purpose flour, butter, partridges, washed and patted dry , broken into legs and breasts, thick bacon or 4 oz pancetta, rind removed, cut into pieces, fresh thyme , leaves picked and chopped, romaine lettuce leaf, washed and spun dry, arugula, washed and spun dry
    26 min, 13 ingredients
  • Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese
    boneless skinless chicken breast halves, well trimmed and
    9 More
    boneless skinless chicken breast halves, well trimmed, balsamic vinegar or red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary, red onions , cut into 1/2-inch-thick slices, french bread rolls (about 4 inches long), cut in half, chopped drained oil-packed sun-dried tomatoes, arugula, light soft goat cheese
    10 ingredients
  • Grilled Chicken Salad With Parmesan Breadcrumbs (Food Network Kitchens) Grilled Chicken Salad With Parmesan Breadcrumbs (Food Network Kitchens)
    plum tomato, halved and
    13 More
    plum tomato, halved, sun-dried tomatoes packed in oil , plus 2 tbsp oil from the jar, red wine vinegar, garlic, dried oregano, fresh basil , torn, grated parmesan, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 lb), extra-virgin olive oil, breadcrumbs, chopped fresh parsley, italian-blend salad greens or baby arugula, bocconcini (small mozzarella balls), quartered
    30 min, 14 ingredients
  • Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray) Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray)
    pomegranates or 1 cup store-bought pomegranate juice and
    14 More
    pomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered
    1 hour 5 min, 15 ingredients
  • Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing (Emeril Lagasse) Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing (Emeril Lagasse)
    ears corn, shucked, artichoke hearts, halved and
    36 More
    ears corn, shucked, artichoke hearts, halved, red onion, cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, boneless, skinless chicken breasts , cut into 1-inch strips, essence, plus more for dusting, recipe follows, homemade buttermilk , recipe follows, vegetable oil, all-purpose flour, mixed green and red leaf lettuces, washed and patted dry , torn into pieces, mixed baby yellow and red grape tomatoes , or halved cherry tomatoes, arugula leaves, washed and patted dry, red pepper , roasted, peeled, seeded and cut into 1/4-inch slices, buttermilk parmesan dressing , recipe follows, spiced walnuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, grated parmesan, chopped green onions ( scallions), green tops only, minced garlic, buttermilk, salt, ground black pepper, vegetable oil, vegetable oil, chopped fresh rosemary, essence, salt, walnuts
    50 min, 38 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top