102923 breakfast sandwich honey apple syrup Recipes

honey, apple juice, apple (cored and mushed), flour, eggs, salt, canola oil, baking soda

bottled barbecue sauce (my favorite is head country), honey, apple jelly, catsup, water, chopped celery, brown sugar, sweet pickle relish, prepared mustard, ground cinnamon, pork back ribs, cut into 2 to 3 rib portions

apple syrup, cinnamon syrup, espresso, milk, steamed and foamed, cinnamon, for garnish

apple syrup, cinnamon syrup, espresso, milk, steamed and foamed, cinnamon, for garnish

honey, divided, apple juice, butter or 2 tbsp margarine, crisp red apples, cored, sliced, frozen waffles, toasted, ham

wide egg noodles, cooked, eggs, sugar, raisins, honey, apple pie filling, lemon juice

bulk breakfast sausage, self-rising flour, sugar, salt, baking powder, buttermilk, eggs, separated, melted butter , plus 2 tbsp, for frying pancakes, honey maple butter , recipe follows, powdered sugar, to garnish, maple syrup , for serving, butter, softened, honey, maple syrup, salt, ground cinnamon

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

apple cider, chopped dried apricots, dried cranberries, nutlike cereal nuggets (such as grape-nuts), brown sugar, divided, all-purpose flour, divided, ground cinnamon, divided, honey, vanilla extract, rome apples (about 2 1/2 lb), each peeled and cut into 8 wedges

honey, dijon mustard, water, apple cider vinegar, oil, ground pepper, salt, lemon juice, shallot, minced

honey, almond extract, brewed strong coffee, oil, eggs, flour, baking powder, baking soda, cinnamon and allspice, salt, peeled chopped green apples, golden raisins

honey, fresh lemon juice, granny smith apples, peeled and each cut into 8 wedges (about 1 1/4 lb), granulated sugar, butter or stick margarine, softened, brown sugar, vanilla extract, eggs, grated lemon rind, all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon

honey, lemon juice, vanilla extract, cinnamon, unsalted butter, mcintosh apples, peeled, cored, sliced, vanilla ice cream