61793 breakfast prosciutto poached mustard vinaigrette Recipes

cider vinegar, dijon mustard, honey, vegetable oil, salt , to taste

bosc pears, cored and thinly sliced, fresh baby spinach, water, good balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, freshly shaved parmigiano-reggiano cheese

sweet potatoes (2 large), dijon mustard, white wine vinegar or 4 tsp apple cider vinegar, salt, olive oil, scallions, thinly sliced

champagne vinegar, dijon mustard, minced fresh garlic, kosher salt, fresh ground black pepper, olive oil (i use tasso brand), extra-large egg yolk, at room temperature (optional)

sweet potatoes, dijon mustard, white wine vinegar, salt, olive oil, scallions, thinly sliced

garlic clove, crushed, balsamic vinegar, dijon mustard, vegetable oil, dried parsley, dried thyme, salt, pepper

lemon juice, dijon mustard, salt, olive oil, fresh tarragon, chopped (see description for substitutions)

hard-boiled egg, chopped, egg yolk, dijon mustard, minced onion, minced shallots, chopped fresh oregano, chopped fresh parsley (or more ), garlic, minced, chopped fresh basil, salt, sugar, fresh ground pepper, white wine, white wine vinegar, extra virgin olive oil

olive oil, mustard seeds, red wine vinegar, sugar, red onion, thinly sliced, green beans, trimmed

mixed salad greens , torn into pieces, cucumber, chopped, tomatoes, halved, garlic clove, minced, dijon mustard, fresh parsley, chopped, sugar, salt, ground black pepper, wine vinegar (red or white ), crisco vegetable oil

water, orange juice, olive oil, honey, dijon mustard, fresh ground black pepper, pears, cored and sliced lengthwise, torn fresh spinach, red onion, thinly sliced

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

whole grain mustard, cider vinegar, honey, cracked black pepper, salt, safflower oil

balsamic vinegar, water, dried cranberries, dried apricots, sliced, dijon mustard, honey, olive oil

lemons , juice of, olive oil, dijon mustard, oregano, dried rosemary, crushed, garlic powder, black pepper

bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, shaved parmigiano-reggiano cheese

lemon juice, dijon mustard, honey, minced fresh dill or 1/2 tsp dried dill, salt, canola oil, water, water

honey mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water