180 breakfast potatoes eggs bacon Recipes

bacon, diced, potatoes, peeled and cubed, onion, chopped, green pepper, chopped, pepper, salt, eggs, swiss cheese, shredded, milk , .33, buttermilk, bisquick baking mix, butter, melted

frozen southern-style potatoes (appr. 26 oz), bacon, sausage, cheddar cheese (you can use pepperjack for some kick), green onion diced, green bell pepper diced, jalapeno peppers, seeded and chopped, dozen eggs, dry mustard powder

potatoes, thick sliced bacon, scallions, eggs, parmesan cheese, milk, cheddar cheese (divided ), salt and pepper

eggs, red potatoes, low fat cheddar cheese, skim milk, bacon

potatoes, cooked and cubed, onion, chopped, green pepper, chopped, garlic clove, chopped, bacon, cooked and chopped to equal 1/2 cup, eggs, milk or 2 tbsp water, butter or 1 tbsp margarine, flour tortillas

frozen hash brown potatoes, eggs, milk, bacon or 8 oz sausage, shredded cheddar cheese, onion powder, garlic powder, salt, pepper

x potatoes , medium, x bacon, strips, cubed, x eggs , large, milk, salt, ham, cooked, small cubes, x tomatoes, medium, peeled, chives, chopped

bacon, jimmy dean reduced-fat sausage, frozen home fries or 1 (8 oz) bag hash browns or 1 (8 oz) bag o brien potatoes, chopped green chilies, drained, dozen eggs (beaten well ), dozen 12-inch flour tortillas, shredded cheese, any flavor, salsa (optional)

frozen hash brown potatoes (diced ), bacon, diced cooked and drained or 1 lb cooked ham, cubed, onion, diced, green bell pepper, diced, cheddar cheese, shredded, eggs, milk, salt, pepper (more or less to taste)

country crock spread, divided, assorted fresh vegetables (peppers, onions, and/or broccoli), eggs, milk, shredded low-fat cheddar cheese, divided, frozen hash brown potatoes, thawed, bacon , crisp-cooked and crumbled

red potatoes, sliced, oscar mayer bacon , cut into 1-inch pieces, french bread, cut into 1/2-inch cubes, broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, tub philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

sausage, chopped, bacon, chopped, onion, chopped, potatoes, eggs, beaten, asparagus (rinsed and drained ), tomato, chopped, parmesan cheese, grated

bacon, lg.onion,chopped & sauteed, eggs, beaten, boiled potatoes, cubed & browned in bacon drippings., horseradish (or more to taste), salt & pepper if desired.

bacon cut into small pieces with kitchen scissors., potatoes finely shredded ., red bell pepper, green bell pepper ., yellow bell pepper ., onion according to your taste ., hot pace picante sauce according to your taste ., shredded habenero cheese ., eggs ., freshly ground black pepper (divided ), pam baking spray (don tsp use the whole can lol)., biscuits i used buttermilk (flavored) 10 count each.

eggs, vegetable oil, potato, hot chili pepper, white onion, bacon

floury potatoes, peeled and cut into 1in cubes, streaky bacon, smoked , cooked until crisp, dill pickles, diced, eggs, hard boiled, chopped, scallions, chopped, salt & freshly ground black pepper, lemon juice, dill, chopped, chives, snipped, mayonnaise, sour cream

smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned, eggs, scrambled, potatoes, peeled and diced, onion, diced, bell pepper, diced, salt, black pepper, garlic powder, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.