282348 breakfast pancetta green onions giada laurentiis Recipes

nonstick vegetable oil spray, red-skinned potatoes (about 12), cut into 1/2-inch wedges, sugar, chopped fresh thyme or 1/2 tsp dried, fresh lemon juice, olive oil, head boston lettuce , torn into pieces (about 3 cups), green onions, thinly sliced, chopped fresh tarragon

red potatoes, peeled, egg, lightly beaten, flour (or use matzo meal), seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), green onions, finely chopped (use as much as you like i use lots!), fresh parsley, finely chopped (good to add in!) (optional), oil (for frying )

simply potatoes shredded hash browns, lump crabmeat, diced prosciutto, green onions, diced, eggs

water, jasmine rice, salt, divided, peanut oil, chopped green onions , cut into 1/2-inch slices, garlic cloves, minced, sambal oelek (depending on how spicy you want it), rice vinegar, sugar, coarsely chopped roasted peanuts , salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped

green tea bags, basmati rice, garlic clove, minced, ginger, minced, mixed vegetables, frozen, green onion, chopped, sesame seeds, toasted

russet potatoes, peeled and quartered, milk, chopped green onion , bottoms and tops, unsalted butter, melted

green beans, bacon, chopped green onion, sliced almonds, brown sugar, balsamic vinegar

all-purpose flour, whole wheat flour, baking powder, salt, unsalted butter, cubed and chilled, green onions, chopped, grated parmesan cheese, milk

red wine vinegar, fresh lemon juice, honey, olive oil, water, chicken broth, orzo pasta, mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), fresh basil, chopped, green onion, chopped, black olives (or kalameta, sliced), pine nuts, toasted

all-purpose flour, baking powder, baking soda, salt, cold butter, grated orange cheddar cheese, green onions, thinly sliced or 1/4 cup snipped fresh chives, buttermilk or 2 1/4 cups sour cream

baking potatoes, peeled and cut into 1/4 inch slices, bacon, cooked and crumbled, green onion, sliced, butter, all-purpose flour, half-and-half cream, garlic cloves, minced (large cloves), bay leaf, salt, celery seed, black pepper, cheddar cheese, shredded (6 oz)

pie shells, sliced green onion, oil, cheddar cheese or 1 cup swiss cheese, bacon , crisp cooked and chopped up, eggs, beaten, light cream, salt, dry mustard, ground nutmeg

unbleached all-purpose flour, baking powder, baking soda, salt, ground pepper, chilled soft mild goat cheese, crumbled (montrachet), green onions, thinly sliced, chilled half-and-half, egg

butterflied boned leg of lamb , trimmed of excess fat, garlic cloves, thinly sliced, minced fresh thyme, dried savory, minced fresh rosemary, green onions, trimmed, extra-virgin olive oil, french-bread baguettes , each cut crosswise into five 4- to 4 1/2-inch pieces, aioli, red bell pepper sauce, purchased tapenade

mayonnaise, plain yogurt, chopped fresh mint, green onions, minced, white wine vinegar, acorn squash, peeled baby carrots

bottled teriyaki sauce, wasabi paste (horseradish paste), sea scallops, whole green onions, sesame seeds

blood oranges or navel oranges, green onions, chopped, chopped fresh parsley, dried crushed red pepper, extra-virgin olive oil

eggs, smoked trout fillets, broken into 1/2-inch pieces, cream cheese, cut into 1/2-inch pieces, room temperature, chopped green onions, chopped fresh dill, butter, fresh dill sprigs (optional)