42 breakfast pan eggs Recipes

  • Breakfast in a Pan
    butter, stale bread, cut in cubes, eggs, beaten, milk and
    3 More
    butter, stale bread, cut in cubes, eggs, beaten, milk, salt, pepper, chopped ham or 1 cup sausages or 1 cup bacon (breakfast meat)
    20 min, 7 ingredients
  • Breakfast in a Pan Frittata
    olive oil, red skin white potato, washed and
    8 More
    olive oil, red skin white potato, washed, red bell pepper, diced, green onions, washed and sliced, sliced mushrooms, canadian bacon, diced, egg substitute or 4 eggs, beaten with, milk, shredded mozzarella cheese, salt and pepper
    25 min, 10 ingredients
  • Breakfast Bake
    butter, for greasing pan, olive oil and
    10 More
    butter, for greasing pan, olive oil, hot italian turkey sausage casing removed, onion finely chopped, red bell pepper seeded & finely chopped, french bread cut into 1-inch thick cubes, gruyere cheese grated, eggs, whole milk, heavy cream, sliced fresh chives, kosher salt and freshly ground black pepper
    1 hour 25 min, 12 ingredients
  • Breakfast in a Pan
    diced ham, eggs, milk, bisquick baking mix and
    3 More
    diced ham, eggs, milk, bisquick baking mix, shredded cheddar cheese, salt, pepper
    30 min, 7 ingredients
  • Yummy and Pretty Healthy Breakfast Bagel Sandwich
    eggs, beaten, feta cheese, crumbled and
    4 More
    eggs, beaten, feta cheese, crumbled, button mushrooms, sliced and pan fried, minced garlic, low-fat cream cheese, whole wheat bagels
    20 min, 6 ingredients
  • Scrambled Egg and Breakfast Sausage Panini
    butter, green onions, chopped and
    8 More
    butter, green onions, chopped, maple flavoured breakfast sausage , fully cooked and broken into small pieces, pecan pieces, eggs, beaten, salt and pepper, italian bread, bocconcini, drained and cut into 1/4 slices, butter , for panini press or grill pan (optional), maple syrup and fresh fruit (to garnish) (optional)
    25 min, 10 ingredients
  • Holiday  Egg Thing  Breakfast
    white bread, butter, for greasing the pan and
    11 More
    white bread, butter, for greasing the pan, shredded cheddar cheese, shredded monterey jack cheese, eggs, lightly beaten, light cream or 3 -4 cups milk, paprika (optional), salt, onion powder, pepper, cayenne pepper, worcestershire sauce, dry mustard
    1 hour 15 min, 13 ingredients
  • Breakfast Pan-Roast with Fried Eggs and Parsley Sauce Breakfast Pan-Roast with Fried Eggs and Parsley Sauce
    flat-leaf parsley (3 oz), stemmed and coarsely chopped and
    8 More
    flat-leaf parsley (3 oz), stemmed and coarsely chopped, water, chopped shallots, thyme leaves, extra-virgin olive oil, salt and freshly ground pepper, lean slab bacon , cut crosswise into four 2-inch-long pieces, yukon gold potatoes, cut into 2-inch chunks, eggs
    9 ingredients
  • Breakfast Casserole (Emeril Lagasse) Breakfast Casserole (Emeril Lagasse)
    eggs, half and half, green onions, chopped and
    5 More
    eggs, half and half, green onions, chopped, salt and pepper, butter to grease pan, texas toast (thick cut , crusty white bread), spicy pork sausage, cooked and drained of fat, grated cheddar cheese
    12 hour 30 min, 8 ingredients
  • Breakfast Popovers with Italian Sausage (Giada De Laurentiis) Breakfast Popovers with Italian Sausage (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    12 More
    butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity
    55 min, 14 ingredients
  • Breakfast Tart with Pancetta and Green Onions (Giada De Laurentiis) Breakfast Tart with Pancetta and Green Onions (Giada De Laurentiis)
    butter, for greasing the pan, flour, for dusting the pan and
    10 More
    butter, for greasing the pan, flour, for dusting the pan, unroll -and-bake refrigerated 9-inch pie crust (recommended: pillsbury), egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, lightly beaten, mascarpone cheese, at room temperature, shredded gruyere, green onions, thinly sliced, kosher salt, freshly ground black pepper
    50 min, 12 ingredients
  • Breakfast Tart With Pancetta and Green Onions (Giada De Laurentiis) Breakfast Tart With Pancetta and Green Onions (Giada De Laurentiis)
    butter, for the pan, flour, for the pan and
    10 More
    butter, for the pan, flour, for the pan, unroll -and-bake refrigerated pie crust, egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, mascarpone cheese, at room temperature, shredded gruyere cheese, scallions, white and pale green parts, thinly sliced, kosher salt, freshly ground black pepper
    1 hour 5 min, 12 ingredients
  • Breakfast In Bed Breakfast In Bed
    lost bread , a.k.a. french toast, eggs, sugar and
    17 More
    lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    25 min, 20 ingredients
  • Sweetheart Breakfast In Bed Sweetheart Breakfast In Bed
    lost bread, eggs, sugar and
    17 More
    lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    30 min, 20 ingredients
  • Easy Egg And Oat One-pan Breakfast Easy Egg And Oat One-pan Breakfast
    eggs, milk or yogurt, oats, apple diced and
    1 More
    eggs, milk or yogurt, oats, apple diced, cinnamon and nutmeg to taste
    5 min, 5 ingredients
  • Breakfast Bake (Jamie Deen) Breakfast Bake (Jamie Deen)
    butter, for greasing pan, olive oil and
    10 More
    butter, for greasing pan, olive oil, hot italian turkey sausage, casing removed, onion, finely chopped, red bell pepper, seeded and finely chopped, rustic french or italian bread, cut into 1-inch-thick cubes, grated gruyere cheese (8 oz), eggs, whole milk, heavy cream, sliced fresh chives , plus more for garnish, kosher salt and freshly ground black pepper
    1 hour 25 min, 12 ingredients
  • Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner (Rachael Ray) Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    15 More
    extra-virgin olive oil , 2 turns of the pan, bulk breakfast sausage , such as maple sausage, sweet potato , scrubbed clean, cut in 1/2 lengthwise, thinly sliced into 1/2 moons, red onion thinly sliced, divided, chili powder , 2/3 palm full, ground cumin , 1/3 palm full, ground coriander , 2/3 palm full, salt and pepper, yellow vine ripe tomatoes, seeded and diced, jalapeno pepper, seeded and chopped, chopped fresh cilantro , a palm full, lime, juiced, chopped flat-leaf parsley , a few handfuls, grated manchego or extra-sharp cheddar, butter, eggs
    40 min, 16 ingredients
  • Blueberry Breakfast Braid Blueberry Breakfast Braid
    all purpose flour, sugar, rapid rise yeast and
    10 More
    all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.
    2 hour 1 min, 13 ingredients




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