56 breakfast muffins sausage Recipes

chorizo sausage or 2 lbs bulk breakfast sausage, bisquick, cornmeal, eggs, milk, shredded cheese

onion, chopped, pork sausage, eggs, beaten (i use large), fat-free cheddar cheese, shredded (or favorite cheese), mild green chilies, salt, pepper, garlic powder, red pepper flakes (optional)

part-skim cottage cheese, whole wheat flour, almond meal, baking powder, salt, eggs, beaten, water, sausage, cooked, sharp cheddar cheese, garlic salt

sausage (i use morningstar farms veggie patties ), kraft processed cheese slices, english muffin (i use thomas 100% whole wheat), egg

english muffins, eggs, chopped green onion, shredded cheddar cheese, vegetable oil, ground breakfast sausage

breakfast sausage links, cooked and drained, apples, peeled,cored and sliced (tart is best), cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake)

sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground allspice, salt, baking soda, leftover mashed sweet potatoes, eggs, butter, melted, canola oil, maple syrup, bulk pork sausage, cooked and drained

sausage browned and drained, eggs, all purpose baking mix, half and half, salt, freshly ground black pepper, grated pepper jack cheese

self-rising flour, shredded parmesan cheese, sugar, cooked and crumbled ground pork sausage, milk, vegetable oil, eggs

eggs, cold water, green onions, white and green parts, thinly sliced, salt and pepper, unsalted butter, thick cut english muffins, toasted, breakfast sausage (formed and cooked into 4 patties), grated monterey jack cheese or 1 cup white cheddar cheese, breakfast sausage , casings removed if it has them, jalapeno, finely chopped (remove seeds), all-purpose flour, whole milk, chopped sage leaf (i used dried), salt and pepper

eggs, cold water, green onions, white and green parts, thinly sliced , plus chopped green onion tops, for garnish, salt and freshly ground black pepper, unsalted butter, thick cut english muffins, toasted, sausage and gravy, recipe follows, grated monterey jack or white cheddar cheese, breakfast sausage, casings removed, onion or 1 small , finely chopped, jalapeno chile, finely chopped, all-purpose flour, whole milk, chopped fresh sage leaves, salt and freshly ground black pepper

english muffins, split, breakfast sausage links, onion, thinly sliced, tater tots , still frozen, vegetable oil, cheddar cheese, shredded, pasta sauce, garlic powder, salt & pepper

johnsonville breakfast sausage links, english muffins, cut into 1-in. cubes, butter, melted, shredded cheddar cheese, shredded mozzarella cheese, chopped onion, chopped red pepper, eggs, milk, salt, pepper, bacon bits

sausage links (johnsonville breakfast), english muffins (, cut into 1-in. cubes ), butter (, melted ), cheddar cheese (1 cup, shredded ), mozzarella cheese (, shredded ), onion (, chopped ), red pepper (, chopped ), eggs (large), milk, salt, bacon bits

fully cooked breakfast sausage links, sliced peeled tart apple, corn bread/muffin mix, applesauce, warmed

corn muffin mix, fat-free milk, turkey breakfast sausage, chopped onion (about 2 medium), chopped celery (about 5 stalks ), white bread cubes, toasted, rubbed sage, pepper, fat-free , less-sodium chicken broth, egg substitute

whole-grain english muffin, sliced and toasted, egg whites, reduced fat cheese (or use a naturally lower-fat cheese or cream cheese), chicken (or soy, or sliced turkey breast, etc.) or 1 turkey sausage patty (or soy, or sliced turkey breast, etc.), hot sauce (optional), salt, pepper

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity