58831 breakfast empanadas light version Recipes

light butter, reduced-fat peanut butter, splenda sugar substitute, brown sugar, baking powder, baking soda, egg, skim milk, vanilla, unprocessed wheat bran, all-purpose flour, splenda sugar substitute, hershey chocolate kisses , unwrapped

light cream cheese with chives and onions, chopped green chili, drained, reduced-sodium taco seasoning mix, french bread , split lengthwise, reduced-fat monterey jack and cheddar cheese blend, shredded

chopped peeled mango, frozen whole-kernel corn, thawed, chopped green onions, fat-free mayonnaise, chopped fresh cilantro, lump crabmeat, drained and shell pieces removed, jalapeno pepper, seeded and minced, masa de empanadas (empanada dough), water, egg, lightly beaten

refrigerated biscuits, eggs, bacon, cheese (singles), salt and pepper

eggs, milk, heavy cream, dry bread, cut into 1 inch cubes (if fresh , toast lightly, try not to use a crust type of bread), onion, chopped, potatoes, peeled diced and cooked, breakfast sausage (any flavor except for maple), parmesan cheese, cayenne, salt and pepper

dough to make about 12 empanadas (homemade, or frozen-if frozen, remove from freezer before starting to cook), black beans, rinsed, minced cilantro, onion, green pepper, garlic, goat cheese, fried sweet plantains (if you are not feeling it, buy goya frozen ones, they are very close to the original), salsa, avocado, limes, cumin, paprika

stuffed green olives, chopped, ham, finely chopped, cheddar cheese, grated, sheets puff pastry, thawed, egg yolk, lightly beaten

olive oil, onion, chopped, garlic cloves, minced, ground beef, ground cumin, curry powder, chili powder, allspice, dried thyme, ground cinnamon, kosher salt & freshly ground black pepper, frozen corn , defrosted, shredded white cheddar cheese, unsalted butter, sazon seasoning, store-bought empanada wrappers (6-inch), egg, lightly beaten

breakfast sausage, chopped green onion, shredded cheddar cheese, eggs, lightly beaten, water, milk, country gravy mix, bread, cut into 1 inch cubes, melted butter (optional), paprika to taste (optional)

light sour cream, splenda sugar substitute, red wine vinegar, dried dill weed, salt, ground black pepper, english cucumbers, peeled and thinly sliced, sweet onion, thinly sliced

light coconut milk , reserve 2 tbsp, water, garlic clove, minced, salt, basmati rice, uncooked, fresh basil, chopped

all-purpose flour, salt, baking powder, lard or shortening, butter, egg, lightly beaten, cold water, spinach filling, vegetable oil

vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream

vegetable oil, vegetable oil, spanish chorizo, links casings removed, onion, chopped, boiling potato, peeled and shredded, diced jalapeno, tomatoes, seeded and chopped, cumin, chopped cilantro, grated queso blanco, frozen empanada wrappers, thawed, salsa, sour cream

caul fat or any other type of fat, bottom round or sirloin, hand-chopped or ground, scallions, thinly sliced, white and green parts separated, seedless raisins, dry oregano, crushed red pepper, ground cumin, spanish sweet paprika, salt and pepper, roasted peppers, diced, empanada dough discs, green olives, pitted, eggs, hard boiled and sliced, oil, for frying

whole wheat flour (read note*), baking powder, sugar, salt, canola oil, water, pumpkin puree, canned, honey, light brown sugar , to taste, cinnamon, ground ginger, freshly grated nutmeg, apple, peeled, seeded and grated, dried dates (optional) or 2 tbsp dried apricots, minced small (optional), egg wash

all-purpose flour, salt, vegetable shortening , lard or a combination of the two, cold water, egg beaten lightly with 1/4 tsp water (for glaze)