10027 breakfast crepes savory caviar Recipes

egg, beaten slightly, milk, bisquick pancake mix, butter, bacon bits (optional) or 1 tsp parsley, for savory (optional), cinnamon sugar (optional) or 1 dash nutmeg, for sweet (optional)

ground pork, salt, ground sage, summer savory, ground nutmeg, ground marjoram, ground black pepper, minced garlic clove, thyme, mexican oregano, olive oil (to moisten)

buttermilk, kosher salt, rubbed sage, brown sugar, pepper, dried marjoram, dried savory, cayenne pepper, ground nutmeg, ground pork

crepes (use your favorite crepe recipe), eggs, whipping cream (or use half and half cream), grated swiss cheese (or use similar cheese), butter, tabasco sauce, salt and pepper, cooked ham, hollandaise sauce

sour cream, hard-boiled large eggs, finely chopped, chopped onion (1 medium), unsalted butter, melted and cooled, chopped fresh dill, grated fresh lemon zest, salt, black pepper, chopped fresh chives, black lumpfish caviar (see cooks note below), accompaniments: lemon wedges; 16 thin slices whole-wheat toast, buttered, then halved or quartered diagonally

unsalted butter, buttermilk pancakes, sour cream, caviar (2 oz), hard-boiled large egg yolk , forced through a sieve, scallion, minced

nonstick vegetable oil spray, onion, finely chopped, sugar, hard-boiled eggs, peeled, low-fat mayonnaise, sweet pickle relish, brick neufchatel cheese (reduced-fat cream cheese), room temperature, milk, caviar (preferably 2 or more colors ), lemon slices, chopped parsley, assorted crackers

sour cream, hard-boiled eggs, shelled, chopped, chopped fresh chives, fresh lemon juice, salt, ground black pepper, chopped fresh chives, red-skinned potatoes, halved, heads white and/or red belgian endive, separated into spears, red, golden and black caviar

eggs, hard boiled, minced white onion, cocktail pumpernickel loaf, sour cream, caviar (5 oz; preferably osetra), garnish: fresh chervil or chopped fresh chives

very thin slices firm white sandwich bread, unsalted butter, melted, sour cream, caviar (preferably osetra)

buckwheat pancake mix (we like the unsweetened organic 1 from whole foods, but you can use any unsweetened kind and follow the package instructions for all pancake ingredients, using an egg if called for), kosher salt, egg, melted butter or vegetable oil, milk (any fat content) or water, black caviar (our favorite is paddlefish), creme fraiche, chives, snipped, smoked salmon (optional), minced red onion (optional)

butter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese

crepes (see for two), butter, shallot, minced, flour, milk, cream, tespoon salt, white pepper (to taste), paprika, curry powder (to taste), fresh lemon juice, lobster meat, steamed and diced, grueyer cheese, grated

prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)

yukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups), sour cream, sparkling wine, chives, lemon zest, sterling royal or other caviar, salt

frozen puff pastry, thawed, an egg wash made by beating together 1 large egg and 1 tsp water, sour cream or creme fraiche, black caviar, minced fresh chives

five 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream