16051 norwegian blueberry breakfast crepes Recipes

eggs, milk, butter, melted, flour, sugar, salt, butter, approximately, fresh blueberries, granulated sugar, powdered sugar , sifted, lemon wedge, warm melted butter (optional)

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

unflavored gelatin, cold water, fresh orange juice, fresh lemon juice, sugar, fresh blueberries -- washed, fresh mint for garnish (optional), heavy cream for garnish (optional)

fresh raspberries, fresh blackberries, sour cream, sugar, carton orange creme yogurt, lime juice, grated lime peel, vanilla extract, salt, prepared crepes (9 inches)

eggs, flour, milk, light brown sugar, almond extract, cottage cheese, egg yolks, sugar, sugar, orange zest, chopped blanched almond, cornstarch, orange juice, blueberries (fresh or frozen ), toasted sliced natural almonds

all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry jam or preserves, lemon, juiced, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

frozen blueberries, sugar, cornstarch, fresh blueberries, grated orange rind, salt, low-fat granola

all-purpose flour , plus more as needed, caster sugar (superfine), baking powder, salt, unsalted butter, chilled and cubed (7 tblsp), eggs, lightly whisked , plus 1 egg beaten with 1 tblsp. milk, for glazing, heavy cream, fresh blueberries or 1/2 cup frozen blueberries, tossed lightly in flour

white bread, crusts removed , bread cut into 1-inch pieces, cream cheese, cut into small cubes (about 1 cup), fresh blueberries (you can also use frozen blueberries), eggs, beaten, milk, melted butter, maple syrup, plus more for serving

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

mascarpone cheese, cream cheese, softened, sugar, egg yolks, grated orange zest, fresh orange juice, grand marnier liqueur, salt, crepes , recipe follows, blueberries, blueberry sauce , recipe follows, sugar, garnish

eggs, separated, cream or 1/4 cup milk, salt, butter, sugar, grated lemon peel, fresh blueberries or 1 (10 oz) package frozen blueberries, water, lemon juice, salt, cinnamon, sugar, cornstarch

cottage cheese, egg yolks, sugar, orange peel, grated, almonds, chopped, cornstarch, orange juice, fresh blueberries, sugar, eggs, flour, milk, light brown sugar, almond extract

biscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling

bread cut into 1 cubes, chilled cream cheese cut into 1/4 cubes, fresh blueberries, milk, eggs, blueberry syrup, fresh blueberries, water, granulated sugar, fresh lemon juice

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.