13 breakfast casserole prepared Recipes

sausage or 1 lb ham, milk, ground mustard (spice not prepared), white bread, cut into cubes (i have actually used all kinds of bread including french or leftover rolls etc.), eggs, salt, shredded cheddar cheese

sausage, onion, tater tots (regular or seasoned ), shredded cheddar cheese, eggs, milk, prepared mustard, worcestershire sauce

vegetable oil, turkey sausage, chopped green onions, cubed french bread, shredded mild cheddar cheese, skim milk, egg beaters egg substitute or 5 beaten eggs, prepared mustard, ground black pepper

bacon, butter, melted, croutons, grated cheddar cheese, eggs, milk, bell pepper (any color), diced, prepared mustard, salt and pepper to taste

bacon, butter, melted, croutons, grated cheddar cheese, eggs, milk, bell pepper, diced (any color ), prepared mustard, salt and pepper

johnsonville original breakfast sausage links, eggs, milk, ground mustard, salt, pepper, refrigerated shredded hash browns, shredded cheddar cheese (8 oz), sweet red pepper, diced, green onion, thinly sliced, salsa (optional, we did not use this ) (optional) or 2 cups picante sauce (optional, we did not use this) (optional)

prepared stuffing (leftover sausage based preferrably ), eggs, cheddar cheese, shredded, milk, salt and pepper

bacon, cp butter, melted, croutons, grated cheddar cheese, eggs, milk, bel pepper, diced, prepared mustard, salt and pepper to taste

hot ground pork sausage, white bread slices, shredded sharp cheddar cheese, divided, eggs, milk, prepared mustard, pepper, chopped baked glazed ham

sage sausage or ham or crisp bacon, whole eggs, dry mustard powder or 1 tsp. prepared mustard, whole green pepper diced, salt, black pepper, curd cottage cheese, swiss cheese shredded, cheddar cheese shredded, frozen hash browns shredded, favorite vegetable (optional)

cooked bacon (cut into 1/2 inch pieces), chopped cooked ham, white bread, cubed, cubed cooked potato, shredded mild cheddar cheese (or whatever you prefer, 8 oz.), eggs, milk, worcestershire sauce, dry mustard (or yellow prepared mustard), salt and pepper