84013 breakfast burritos month cooking Recipes

chopped tomato (about 1 large), chopped green onions, chopped fresh cilantro, fresh lemon juice, salt, black pepper, crushed red pepper, chopped fresh oregano, salt, black pepper, eggs, lightly beaten, ground red pepper, chopped onion, diced green chiles, corn tortillas, shredded colby-jack cheese

bulk pork sausage, onion (1/2 lb.), peeled and finely chopped, diced green chilies, eggs, salt, pepper, flour tortillas (10 in .), shredded cheddar cheese (1/2 lb.), chili con queso salsa

vinegar, chili powder, dried oregano, salt, garlic clove, minced, ground pork, eggs, milk, vegetable oil, flour tortillas (8 inches), warmed, taco sauce

frozen hash brown patties, eggs, lightly beaten, chili powder, garlic salt, ground cumin, uncooked chorizo or johnsonville hot ground sausage, jalapeno peppers, seeded and minced, green pepper, chopped, sweet red pepper, chopped, onion, chopped, green onions, chopped, salsa, flour tortillas (12 inches), warmed, shredded monterey jack cheese, sour cream , optional

lean ground beef, dry burrito mix (1.62 oz package mccormick burrito seasoning mix. can substitute with taco seasoning mix - the best!), water, warm (up to 1 cup. the more water added, the longer cooking time to boil it down.), burrito-size flour tortillas, sour cream, four-cheese mexican blend cheese (kraft fancy shred), roma tomatoes, diced, green onions, sliced into thin rings, salsa (authentic mexican )

shredded cooked chicken, grain white rice, lawry taco seasoning, water, tomato sauce, tomato, chopped, sliced green onion, flour tortillas, warmed to soften (burrito size), shredded cheddar cheese (optional), salsa (optional), guacamole (optional)

chicken breasts (fresh or frozen ), crushed pineapple, drained, black beans, rinsed and drained, salsa , medium (needs to be medium or it will be too bland), cooked rice, cumin, garlic salt, onion salt, flour tortillas , burrito-sized (i use 8-inch), green enchilada sauce, cheddar cheese, shredded (okay to sub monterey jack, or even a mexican blend)

shredded cooked chicken or beef, salsa, refried beans, chopped green chilies, drained, burrito seasoning, water, flour tortillas (8 inches), warmed, monterey jack cheese , cut into 5-inch x 1/2-in. strips

vegetable oil, chili powder, ground cumin, reduced-fat firm tofu, drained and crumbled, shredded reduced-fat cheddar cheese, minced fresh cilantro, salt, flour tortillas, baby spinach leaves, bottled salsa

chopped red bell pepper, chopped onion, turkey breakfast sausage, egg substitute, shredded reduced-fat cheddar cheese, bottled salsa, divided, fat-free flour tortillas, reduced-fat sour cream

chopped fresh oregano, salt, black pepper, eggs, lightly beaten, egg whites, lightly beaten, fat-free whole-wheat flour tortillas, chopped onion, preshredded reduced-fat 4-cheese mexican blend cheese, fresh salsa

chopped fresh mushrooms, chopped green pepper, chopped sweet red pepper, olive oil, egg substitute, pepper, whole wheat tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese, salsa, fat-free sour cream

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

short-grain brown rice, cooked, broccoli, cut up into small chunks, cauliflower, cut up into small chunks, snow pea pods, cut into strips, carrot , cut into coins, red bell pepper , cut into strips, pico de gallo (homemade or good quality store bought ), thai peanut sauce, cilantro, finely minced, whole wheat flour tortillas (10-inch burrito size)

black beans, drained and rinsed well, salsa, cooked brown rice, flour tortillas , burrito size, lettuce, tomato, diced, avocado, diced or mashed

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

yellow onion, chopped, frozen hash brown potatoes, mushroom, sliced, butter, breakfast sausage, cooked and crumbled, eggs, scrambled (cooked ), pickled jalapeno pepper, chopped, cheddar cheese, shredded, pioneer peppered gravy, prepared, bacon, cooked and chopped, pioneer biscuit and baking mix, milk, green onions, white and light green parts, sliced thinly

shredded breakfast potatoes, eggs, ham , cooked sausage or cooked bacon ( all 3 are okay too), sharp cheddar cheese, melted butter to grease dish, salt, pepper