256680 breakfast bruschetta poached eggs warm mustard Recipes

fresh eggs, fruity red wine, brown veal or chicken stock, onion, thinly sliced, carrot, thinly sliced, celery stalk, thinly sliced, garlic clove, crushed, a bouquet garni of thyme sprigs, parsley stems, and a bay leaf, black peppercorns, salt and pepper, butter, mushrooms, sliced, bacon, diced, baby onions, peeled, white bread , 1/4 inch (6 mm) thick, oil for frying, butter, flour

eggs (organic or free-run is best because the colour of the yolk is beautiful), water, sea salt

red potatoes, mayonnaise, dijon mustard, chopped red onion, green onions with tops, sliced, garlic, minced, snipped fresh dill or 1 tbsp dill weed, salt, pepper, lime juice

eggs, cracked ,placed in a small shallow bowl at room temperature, water , in a shallow pan, white vinegar, pepper, butter, toast

meatless spaghetti sauce , of your choice, eggs, salt (optional), pepper, toast, grated romano cheese

english muffin, halved (with your fingers or a fork for more crannies), egg yolks, butter (or condiments of your choice), water (with vinegar added if you wish), salt, pepper

whole wheat bread, whole egg, avocado, sliced, feta cheese, salt & pepper

eggs, reserved poaching water, flour, sour cream, dill weed

water, salt, grain rice, rinsed and drained (type sushi or arborio), low sodium soy sauce, sesame oil, rice vinegar or 1 tsp apple cider vinegar, garlic and red chile paste (optional) or 1/4 tsp tabasco sauce (optional), vinegar, eggs, green onion, finely chopped, sesame seeds, grilled

vegetable oil, onion, minced, green bell pepper, seeded and minced, garlic, minced, celery seed, dijon mustard

portabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish