250298 breakfast bruschetta eggs mustard vinaigrette Recipes

sourdough bread, cut in half, olive oil, chopped fresh rosemary leaves, sea salt to taste, freshly ground pepper to taste, white distilled vinegar, salt, eggs, prosciutto or crispy bacon, warm mustard vinaigrette

roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs

egg yolk, dijon mustard, fresh parsley, chopped, shallots, chopped, red wine vinegar, olive oil, drops lemon juice, salt and pepper

breakfast sausage, eggs, green pepper, chopped onion, diced chilies, milk, shredded cheese, egg roll wraps, oil (for frying ), water , to seal

breakfast sausage (we like the hot stuff, eggs, cream cheese, softened, green onions, chopped, red pepper, finely diced, fresh ground black pepper, wonton wrappers (you won tsp need them all, peanut oil for frying(set at about 360 degrees ), dipping sauce, all fruit spread (i used mango), water

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)

breakfast sausage, eggs, skim milk, dry mustard, salt, pepper, shredded hash browns, shredded cheddar cheese, sweet red pepper, green onion

breakfast sausage, eggs, milk, dry mustard, cheddar cheese or 8 oz colby-monterey jack cheese, bread, cubed, salt and pepper, sliced mushrooms (optional), chopped tomato (optional), chopped bell pepper (optional), green onion (optional), precooked potato, chunks (optional), green chili (optional)

egg, white vinegar, vegetable oil, white wine vinegar, shallot minced, mustard, honey, fresh garlic minced, head half of lemon juiced, salt, pepper

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

whole english muffins, split, fresh spinach, cleaned, tomato, diced, fresh sweet red pepper, diced, green onions, chopped, garlic clove, minced, bacon, crispy fried, eggs, scrambled, extra virgin olive oil, shredded mozzarella cheese or 1 cup any white cheese, salt, fresh ground pepper

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice

light whipped butter or light buttery spread, wide) french baguette (about 4 oz), garlic powder, fat-free liquid egg substitute, plum tomato, diced, chopped fresh basil, salt and black pepper, optional

fresh basil chiffonade then cut into squares, whole roma tomatoes diced, balsamic vinegar, extra virgin olive oil, prosciutto (optional) torn, baguette, butter, water, whole eggs

egg, creole mustard, onion minced, garlic minced, cracked black pepper, dry thyme leaves, dry basil leaves, red wine vinegar, syrup, orange juice, olive oil, vegetable oil, salt

bread, eggs , medium, milk, ground pork, shredded cheddar cheese, salt, pepper, mustard