64197 breading without cornmeal Recipes

cornmeal, natural bran, oatmeal, gluten flour, whole wheat flour, unbleached flour, yeast, honey (or 1/3 cup and 1/3 cup molasses for darker color), salt, boiling water, warm water, butter

boneless skinless chicken breast halves, cornmeal, cornstarch, ground cumin, garlic salt, eggs, water, vegetable oil, shredded monterey jack cheese, ripe avocados, sour cream, sliced green onions

milk, butter, sugar, salt, whole egg and 1 egg yolk, flour, yeast, cornmeal

cornmeal, flour, baking powder, sugar, milk, shortening, melted, egg, beaten, honey, brown beans, cooked and drained

cornmeal, flour, sugar, baking powder, salt, milk, vegetable oil, egg, beaten

cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, honey, orange juice, warm water, vegetable oil, warmed, grated orange peel, currants, sugar, water, fresh lemon juice, cinnamon, honey confectioners sugar (optional)

cornmeal, milk, salt, baking powder, butter (melted, or very soft ), eggs (separated )

water , 110f to 115f, salt (optional), all-purpose flour, cornmeal, cornmeal, sugar or 2 tbsp honey, active dry yeast

cornmeal, graham flour or 1 cup whole wheat flour, rye flour, baking soda, salt, molasses, buttermilk or 1 1/2 cups sour milk

cornmeal, flour, yeast, baking soda, skim milk, water, splenda sugar substitute, salt

cornmeal, all-purpose flour, baking powder, brown sugar, salt, vanilla extract, eggs, lightly beaten, canned milk, melted butter or 1/4 cup olive oil or 1/4 cup creamed corn, corn (if you are using the creamed in the above step then use only 1/4 cup of whole kernel ) (optional)

cornmeal (i used a very course ground), self-rising flour (i just used flour and baking powder), salt, water, whole okra, sliced into 1/2-inch rounds (i used fresh and it was better imo), chopped vidalia onion, clarified butter , plus more as needed (i used just regular unsalted butter)

cornmeal, water, boiling, salt, butter, melted, milk, eggs, room temperature

warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese

stone-ground white cornmeal (white if you are from the south, yellow if from the north) or 1 1/2 cups stone-ground yellow cornmeal (white if you are from the south, yellow if from the north), salt, boiling water, milk, bacon drippings (or sausage drippings, vegetable oil, or a combination), unsalted butter, softened, syrup or real maple , warmed

cornmeal, white, sugar, salt, water, milk, room temperature, molasses, eggs, beaten, butter, softened, pumpkin, canned

cornmeal, whole wheat flour, baking powder, sugar, honey, yogurt, egg, milk

cornmeal, flour, baking powder, salt, sugar, deboned salmon, crumbled into small pieces, drain and save liquid, liquid from can salmon , then add enough milk to make 1-1/2 cups, egg, shortening, melted