275538 breaded veal topped with tomatoes spinach and lemon Recipes

french bread sliced, fresh tomatoes petite diced, banana pepper chopped, crumbled feta cheese, black olives pitted and chopped, egg, parsley finely chopped, black pepper, crushed pepper, paprika, olive oil, salt

cannellini beans , soaked in water over night, olive oil, white bread, onion, chopped, tomatoes, peeled and chopped, paprika, spinach, cleaned, garlic, halved, salt, fresh ground black pepper, cold water

garlic clove, minced, olive oil, multigrain bread, toasted and crumbled, grated lemon peel, minced fresh parsley, fresh broccoli florets, water, lemon juice

fresh mushrooms, sliced, butter, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, sherry or additional chicken broth, dijon mustard, lemon juice, dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, butter, melted, salt, pepper, ground nutmeg, eggs, separated, grated parmesan cheese

fresh tomatoes, coarsely chopped, garlic, minced, salt, lemon , zested, brown sugar, ciabatta bread , split in half horizontally, lemon, juiced, olive oil, black pepper to taste

vegetable oil, onions, chopped, ground coriander, ground cumin, dried chili pepper flakes, crushed, turmeric, canned tomatoes, tinned chickpeas, rinsed and drained, spinach, lemon , juice of

cake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt

prepared white bread dough, frozen chopped spinach (thawed and completely hand-squeezed dry), feta cheese, crumbled, monterey jack cheese, lightly packed, green onions, finely chopped, dill weed (if you are a dill lover then use 1/2 tsp more), garlic powder (do not use fresh garlic for this as it will be too overpowering!), black pepper

butter, chopped sweet onion, garlic cloves, minced, fire-roasted tomatoes, tomato paste, lemon zest, chopped fresh basil, cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini

ground fennel, ground coriander, kosher salt, ground red pepper, skinless, boneless chicken breast halves, olive oil, sliced shallots, garlic cloves, thinly sliced, red wine vinegar, grated orange rind, orange juice, cranberry juice, honey, ground fennel, freshly ground black pepper, kosher salt, loosely packed spinach (about 6 oz), cubed french bread, toasted (about 4 oz), dried sweetened cranberries, pine nuts, toasted, sliced shallots, sliced pitted kalamata olives

fresh baby spinach, green onions, chopped, tomato, chopped, lemon juice, ground cumin, garlic powder, shredded reduced-fat monterey jack cheese or mexican cheese blend, reduced-fat ricotta cheese, flour tortillas (6 inches), fat-free sour cream

tomatoes (cut in half and the pulp removed ), crumbled gorgonzola, parmesan cheese, mozzarella cheese, bread, milk, drained cooked spinach (i used 1/2 box of frozen spinach and kept the rest for another dish this week), shallot, diced fine, olive oil, fresh basil, salt, pepper

chicken breasts, butter, lemon juice, fresh washed spinach, chopped, minced fresh basil, garlic, minced, spicy brown mustard, mayonnaise, olive oil, soy sauce, italian breadcrumbs, cayenne pepper

chicken broth, water, dijon mustard, minced garlic, fresh spinach, sliced country french or tuscan bread, either green olive paste , pesto or sundried tomato puree, sized chunks of skinned cooked roasted chicken, salt and freshly ground black pepper

spinach, washed, dried, stems removed, grape or cherry tomatoes, halved, lemons , zested, orzo, cooked to al dente, extra-virgin olive oil , 1 turn of the bowl, basil leaves , torn or thinly sliced, salt and pepper

mayonnaise, grated parmesan cheese, milk, dill weed, dried minced onion, lemon-pepper seasoning, fresh spinach , torn, tomatoes

tomatoes , halved lengthwise, salt, dry bread crumbs, crumbled blue cheese, grated onion, butter, melted

minced fresh parsley, grated lemon peel, garlic clove, minced, butter, veal scallops (about 2 large), dry vermouth