Orzo with Spinach and Tomatoes (Rachael Ray) Recipe

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Orzo with Spinach and Tomatoes (Rachael Ray)
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Ingredients:

Directions:

  1. Pile spinach leaves in stacks 1 on top of the other. Thinly slice stacks of leaves to make spinach confetti. Pile shredded spinach into the bottom of a medium sized mixing bowl. Halve grape or cherry tomatoes with a paring knife and add them to the mixing bowl. Add the zest of 2 lemons to the bowl and save the lemons in the refrigerator to juice for another recipe. Add hot cooked and drained orzo pasta to the mixing bowl. The heat of the pasta will wilt the spinach and warm the tomatoes at the bottom of the bowl and get the juices flowing from veggies. The heat of the pasta will also release the flavor and oils in the lemon zest. Drizzle 1 tablespoon extra-virgin olive oil over the pasta and toss to combine the veggies and orzo. Add basil and salt and pepper and toss to combine. Taste your orzo to adjust seasonings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.87 Kcal (2482 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 4.44mg 1%
Sodium 102.84mg 4%
Potassium 612.74mg 13%
Total Carbs 106.2g 35%
Sugars 13.41g 54%
Dietary Fiber 14.75g 59%
Protein 18.24g 36%
Vitamin C 17.7mg 30%
Iron 2.6mg 15%
Calcium 85mg 9%
Amount Per 100 g
Calories 208.9 Kcal (875 kJ)
Calories from fat 35.9 Kcal
% Daily Value*
Total Fat 3.99g 17%
Cholesterol 1.56mg 1%
Sodium 36.24mg 4%
Potassium 215.91mg 13%
Total Carbs 37.42g 35%
Sugars 4.72g 54%
Dietary Fiber 5.2g 59%
Protein 6.43g 36%
Vitamin C 6.3mg 30%
Iron 0.9mg 15%
Calcium 30mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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