275538 breaded veal topped with tomatoes spinach and lemon Recipes

cream cheese, softened, milk, salt, cayenne pepper, tomatoes, seeded and chopped, frozen chopped spinach, thawed and squeezed dry, onion, finely chopped, butter, melted, olive oil, whole pita breads, ground cumin, lemon-pepper seasoning

active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, cold water, frozen chopped spinach, thawed and squeezed dry, active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, active dry yeast, warm water (110o to 115o), butter, melted, salt, tomato paste, king arthur unbleached bread flour, egg white, cold water

extra-virgin olive oil, chopped fresh thyme, grated lemon rind, freshly ground black pepper, dried oregano, basil leaves, finely chopped, feta cheese, diced, country wheat bread, garlic clove, halved, thick) slices tomato, fresh lemon juice, sugar, kosher salt, spinach and arugula salad mix, sliced english cucumber, vertically sliced red onion

water, crumbled feta cheese (feta with sun dried tomatoes or herbs are good also), egg, olive oil, all-purpose flour or 3 3/4 cups bread flour, bread machine yeast, fresh spinach (see note ), melted butter, garlic clove, minced fine, parmesan cheese, dried oregano, crumbled feta cheese, kalamata olive, sliced, egg white, water, parmesan cheese

tub sun-dried tomato pesto, whole wheat pita breads, roma (plum) tomatoes, chopped, spinach, rinsed and chopped, fresh mushrooms, sliced, crumbled feta cheese, grated parmesan cheese, olive oil, ground black pepper to taste

linguine, olive oil, minced shallots or 1/3 cup onion, chopped sun-dried tomato, grated lemon zest, garlic paste, prosciutto , torn into pieces, fresh lemon juice, salt, fresh ground black pepper, baby spinach, loosely packed, toasted pine nuts, grated parmigiano-reggiano cheese or grana padano, grated, garnish

frozen 9-inch deep dish pie shell, roma tomatoes, cut in small cubes, mayonnaise (i use fat free), garlic powder (or what you like to taste), black pepper (or what you like to taste), kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping), fresh spinach

boneless veal top round, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, shallots, minced, dried tarragon, dry white wine, heavy cream, chicken stock, preferably homemade, kosher salt and freshly ground black pepper

cream cheese, softened, milk, salt, cayenne pepper, tomatoes, seeded and chopped, frozen chopped spinach, thawed and squeezed dry, onion, finely chopped, pita triangles, butter, melted, olive oil, whole pita breads, ground cumin, lemon-pepper seasoning

trimmed boneless veal stew meat, all purpose flour, butter, olive oil, onions, finely chopped, celery stalks, finely chopped, dry white wine, tomato sauce, more) water, chopped fresh parsley, cinnamon sticks, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

pita bread rounds, sun-dried tomato pesto, roma tomatoes, chopped, spinach, rinsed and chopped, fresh mushrooms, sliced, feta cheese, crumbled, parmesan cheese, shredded, olive oil, ground black pepper , to taste

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

tomatoes, sliced green onion with tops, butter, fine dry bread crumbs, dried dillweed, salt, worcestershire sauce

shortening, all-purpose flour, milk, cooked ground veal, chopped fresh parsley, lemon juice, onion juice, salt, fine dry breadcrumbs, egg, beaten, vegetable oil

ground veal, crushed tomatoes, grated parmesan cheese, garlic powder, dried oregano, salt, pepper