264 breaded food network Recipes

  • Indian Chicken Wrap (Food Network Kitchens) Indian Chicken Wrap (Food Network Kitchens)
    ginger, peeled and
    12 More
    ginger, peeled, serrano chile pepper, halved, seeded and roughly chopped, onion, roughly chopped, ground cumin, kosher salt, low-fat plain yogurt, fresh lime juice, chopped fresh cilantro, vegetable oil, shredded rotisserie chicken, skin removed, carrots, shredded, naan bread or pocketless pita, warmed, potato chips , for serving (optional)
    25 min, 13 ingredients
  • Powdermilk Biscuits (Food Network Kitchens) Powdermilk Biscuits (Food Network Kitchens)
    unsalted butter, for the pan, bread flour and
    7 More
    unsalted butter, for the pan, bread flour, cake flour, plus more for dusting, baking powder, sugar, kosher salt, vegetable shortening, eggs , plus 1 beaten egg for brushing, buttermilk or milk
    35 min, 9 ingredients
  • Chicken Caesar Salad (Food Network Kitchens) Chicken Caesar Salad (Food Network Kitchens)
    boneless, skinless chicken breast halves (about 134 lb) and
    18 More
    boneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed
    30 min, 19 ingredients
  • Eggnog Monte Cristos (Food Network Kitchens) Eggnog Monte Cristos (Food Network Kitchens)
    dijon mustard, mayonnaise, white sandwich bread and
    8 More
    dijon mustard, mayonnaise, white sandwich bread, muenster or gouda cheese, oven-roasted turkey (leftover or deli-sliced), baked ham (leftover or deli-sliced), eggnog, generous pinch of freshly grated nutmeg, unsalted butter, sugar , for dusting (optional), cranberry sauce , for serving
    35 min, 11 ingredients
  • Turkey-Avocado Clubs (Food Network Kitchens) Turkey-Avocado Clubs (Food Network Kitchens)
    sliced red onion, apple cider vinegar, turkey bacon and
    8 More
    sliced red onion, apple cider vinegar, turkey bacon, hass avocado, halved and pitted, nonfat plain greek yogurt, kosher salt and freshly ground pepper, whole-grain bread, lightly toasted, leaves romaine lettuce, tomato , cut into 8 slices, sliced low-sodium deli turkey breast, english cucumber, sliced
    30 min, 11 ingredients
  • Vegetarian Ribollita (Food Network Kitchens) Vegetarian Ribollita (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    17 More
    extra-virgin olive oil, plus more for drizzling, onion, diced (2 1/2 cups), rib celery, sliced (3/4 cups), zucchini, diced (1 1/4 cups or 5 1/4 oz), carrots, peeled and diced (1/3 cup), garlic, chopped, fresh rosemary, kosher salt, freshly ground black pepper, head savoy cabbage, cleaned and coarsely chopped or shredded (7 1/2 cups), diced tomatoes , in juice, chopped fresh basil leaves, dried marjoram, cannellini beans, vegetable broth, cubed sourdough bread (about 1/2 loaf), baby spinach leaves, shaved pecorino-romano
    1 hour 15 min, 18 ingredients
  • Western Skillet Eggs (Food Network Kitchens) Western Skillet Eggs (Food Network Kitchens)
    half-and-half or whole milk, cayenne pepper and
    9 More
    half-and-half or whole milk, cayenne pepper, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallots, sliced, green bell peppers, seeded and cut into 1/2-inch strips, tomatoes, halved, sliced ham , cut into 1-inch pieces, sourdough bread , torn into pieces (about 2 cups), chopped fresh parsley, plus more for topping, eggs
    40 min, 11 ingredients
  • Pasta and Lentil Soup-Food Network's Magazine Pasta and Lentil Soup-Food Network's Magazine
    extra virgin olive oil, plus more for drizzling and
    13 More
    extra virgin olive oil, plus more for drizzling, onion, chopped, garlic cloves, smashed, crushed red pepper flakes, tomato paste, low sodium chicken broth, water , i used less, about 3 cups, parmesan cheese, parmesan cheese, rind (optional), orecchiette or 8 oz other small shell pasta, lentils, 1 drained and rinsed, the other can undrained, fresh parsley, coarsely chopped, kosher salt, crusty bread , for serving (optional)
    35 min, 14 ingredients
  • Chilled Cucumber Soup (Food Network Kitchens) Chilled Cucumber Soup (Food Network Kitchens)
    cucumber, peeled and cut into chunks and
    11 More
    cucumber, peeled and cut into chunks, yellow tomatoes, cut into chunks, yellow bell pepper, cut into chunks, chopped white onion, sherry vinegar, minced fresh dill, minced fresh parsley, garlic , smashed, sugar, kosher salt, extra-virgin olive oil, white sandwich bread, crusts removed, cut into 1/4-inch cubes
    30 min, 12 ingredients
  • Classic Club Sandwich (Food Network Kitchens) Classic Club Sandwich (Food Network Kitchens)
    white bread, mayonnaise, romaine lettuce leaves and
    8 More
    white bread, mayonnaise, romaine lettuce leaves, vine-ripened tomatoes, kosher salt and freshly ground black pepper, crispy cooked bacon, sliced roasted turkey, frill picks , or plastic cocktail swords, potato chips, sweet pickles, copyright 2001 television food network , g.p. all rights reserved
    10 min, 11 ingredients
  • Coconut-Curry Mussels (Food Network Kitchens) Coconut-Curry Mussels (Food Network Kitchens)
    stalks lemongrass, vegetable oil and
    10 More
    stalks lemongrass, vegetable oil, red onions, thinly sliced, garlic, thinly sliced, chopped peeled ginger, green curry paste, coconut milk, fish sauce, mussels , scrubbed and debearded, limes, halved, chopped fresh cilantro, crusty bread , for serving (optional)
    40 min, 12 ingredients
  • Edamame Veggie Burger (Food Network Kitchens) Edamame Veggie Burger (Food Network Kitchens)
    millet, cold water, kosher salt , plus more as needed and
    11 More
    millet, cold water, kosher salt , plus more as needed, carrot, red radish, grated, peeled, fresh ginger, garlic, minced, freshly squeezed lime juice, mirin (see cook s note.), asian chili paste , such as sri racha sauce, frozen blanched, peeled edamame ( soybeans), thawed, panko (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing
    1 hour 30 min, 14 ingredients
  • Louisville Hot Browns (Food Network Kitchens) Louisville Hot Browns (Food Network Kitchens)
    bacon, unsalted butter, all-purpose flour, whole milk and
    7 More
    bacon, unsalted butter, all-purpose flour, whole milk, grated parmesan cheese, plus more for sprinkling, egg, beaten, kosher salt and freshly ground pepper, thick white sandwich bread, toasted, crusts removed, leftover roast turkey, sliced, ripe tomato, sliced, chopped fresh parsley, for garnish
    18 min, 11 ingredients
  • Potato Cakes and Eggs (Food Network Kitchens) Potato Cakes and Eggs (Food Network Kitchens)
    baking potatoes, diced (2 potatoes, skin on), milk and
    12 More
    baking potatoes, diced (2 potatoes, skin on), milk, fresh bread crumbs, eggs, kosher salt, freshly ground black pepper, extra-virgin olive oil, spinach (6 packed cups), onion, thinly sliced (2 1/4 cups), garlic, minced, fresh thyme, tomatoes diced, chopped olives , about 20, (picholines or kalamatas or a mix), unsalted butter
    55 min, 14 ingredients
  • Sausage and Clam Soup (Food Network Kitchens) Sausage and Clam Soup (Food Network Kitchens)
    extra-virgin olive oil, hot italian sausage, thinly sliced and
    10 More
    extra-virgin olive oil, hot italian sausage, thinly sliced, onion, chopped, garlic, minced, red pepper flakes, frozen orange juice concentrate, thawed, kale, trimmed and roughly chopped, whole peeled tomatoes, white beans, drained and rinsed, littleneck clams , scrubbed, white wine vinegar, crusty bread , for serving
    1 hour 10 min, 12 ingredients
  • Slow-Cooker Ribollita (Food Network Kitchens) Slow-Cooker Ribollita (Food Network Kitchens)
    carrots, roughly chopped, stalks celery, roughly chopped and
    10 More
    carrots, roughly chopped, stalks celery, roughly chopped, head green cabbage, sliced (about 3 cups), pancetta, diced, dried cannellini beans , picked over and rinsed, tomato paste, grated parmesan cheese , plus a 2-inch piece of the rind, kosher salt and freshly ground pepper, thick slices crusty bread, chopped fresh parsley leaves, extra-virgin olive oil, plus more for drizzling, garlic, sliced
    7 hour 20 min, 12 ingredients
  • Spiced Cucumber Raita (Food Network Kitchens) Spiced Cucumber Raita (Food Network Kitchens)
    whole cumin seed, whole coriander seed, plain greek yogurt and
    8 More
    whole cumin seed, whole coriander seed, plain greek yogurt, kirby cucumber, seeded and diced, chopped fresh cilantro, fresh lime juice, vegetable oil, serrano chile, seeded and minced, kosher salt and freshly ground white pepper, naan breads , for serving, unsalted butter, melted
    20 min, 11 ingredients
  • Spicy Chorizo Pockets (Food Network Kitchens) Spicy Chorizo Pockets (Food Network Kitchens)
    vegetable oil, plus more for brushing and
    9 More
    vegetable oil, plus more for brushing, links fresh chorizo (about 6 oz), casings removed, ground cumin, fresh corn kernels , or frozen corn, thawed, chopped pickled jalapenos, grated monterey jack cheese (about 2 oz), scallions, chopped, all-purpose flour , for dusting, tube refrigerated french bread dough, egg
    45 min, 10 ingredients




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