Chilled Cucumber Soup (Food Network Kitchens) Recipe

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Chilled Cucumber Soup (Food Network Kitchens)
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Ingredients:

Directions:

  1. Combine the cucumber and tomatoes in a blender, reserving 1/4 cup of each for garnish. Add the bell pepper, onion, vinegar, 1 teaspoon each dill and parsley, 1 clove garlic and the sugar; puree until smooth. Pass through a fine mesh strainer into a bowl, pressing with the back of a spoon to extract as much liquid as possible. Season with 1 teaspoon salt. Refrigerate until chilled, about 1 hour.
  2. Meanwhile, make the croutons: Heat the remaining clove garlic with the olive oil in a skillet over low heat. Add the bread cubes and the remaining 3 teaspoons each dill and parsley. Cook, stirring, until golden and crunchy, 10 to 15 minutes. Discard the garlic.
  3. Pour the soup into chilled bowls. Dice the reserved cucumber and tomatoes; sprinkle into the soup. Garnish with the croutons.
  4. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.24 Kcal (332 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 6%
Sodium 36.67mg 2%
Potassium 563.03mg 12%
Total Carbs 9.09g 3%
Sugars 2.65g 11%
Dietary Fiber 3.02g 12%
Protein 2.72g 5%
Vitamin C 38mg 63%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 26.48 Kcal (111 kJ)
Calories from fat 11.19 Kcal
% Daily Value*
Total Fat 1.24g 6%
Sodium 12.26mg 2%
Potassium 188.18mg 12%
Total Carbs 3.04g 3%
Sugars 0.89g 11%
Dietary Fiber 1.01g 12%
Protein 0.91g 5%
Vitamin C 12.7mg 63%
Vitamin A 0.2mg 16%
Iron 2.8mg 47%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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