1321 breaded chicken tomato Recipes

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

chicken legs with thigh (or 4 chicken breasts), salt and black pepper, extra virgin olive oil, dijon mustard, crushed red pepper flakes, red wine vinegar, orange marmalade, poppy seed, tomatoes, thinly sliced, seedless cucumber, thinly sliced, arugula or 1 bunch watercress, chopped, flat leaf parsley, chopped (fresh ), chopped jarred banana pepper rings, plus, banana pepper juice, crusty bread , for mopping

skinless, boneless chicken breast halves, italian salad dressing, divided, fresh spinach , torn, crumbled feta cheese, sun-dried tomatoes , packed without oil, chopped, focaccia bread , cut into 1/2-inch thick slices, olive oil

skinless chicken breast halves, chopped cashews, baby spinach leaves , firmly packed, phyllo pastry sheets, shredded lite mozzarella cheese, egg, beaten, seasoned dry bread crumb, butter, melted, minced garlic, olive oil, diced tomatoes, white wine, basil leaves , firmly packed, light cream, garlic flakes, salt and pepper, to taste

light mayonnaise, fresh lemon juice, grated lemon zest, capers, drained, focaccia rolls (or your favorite bread sliced), cucumbers (thin slices), baby lettuce or watercress leaf, tomatoes or 5 grape , cut lengthwise, shredded carrots, red red onion , to taste, cooked chicken breast fillet, shredded into long strips, dijon mustard, salt and pepper

fresh breadcrumbs made from french bread, drained oil-packed sun-dried tomatoes, oil reserved, garlic cloves, chicken breast halves with skin and bone

olive oil, halved cherry tomatoes (about 1 lb), balsamic vinegar, chopped fresh thyme, kosher salt, black pepper, low-fat mayonnaise, whole-grain dijon mustard, garlic clove, minced, french bread , cut in half horizontally, brie cheese, sliced, shredded cooked chicken breasts (about 1 lb), extra virgin olive oil, balsamic vinegar, kosher salt, fresh spinach

olive oil, halved cherry tomatoes (about 1 lb), balsamic vinegar, chopped fresh thyme, kosher salt, black pepper, low-fat mayonnaise, whole-grain dijon mustard, garlic clove, minced, french bread , cut in half horizontally, brie cheese, sliced, shredded cooked chicken breast (about 1 lb), extra-virgin olive oil, balsamic vinegar, kosher salt, fresh spinach

tomatoes (3 to 4 medium), cut into wedges, onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seeds, whole chicken (about 3 1/2 lb), crusty bread, garnish: chopped flat-leaf parsley

mayonnaise, chicken, sesame seeds, tomato, onions, pepper, parsley, bread

french bread, cut into 1/2-inch cubes (about 2 cups), chopped peeled peach (about 1 peach), chopped peeled nectarine (about 1 nectarine), sugar, divided, diced plum tomato (about 3 tomatoes), pitted kalamata olives, halved (about 8 olives), sliced fresh basil, chopped red onion, capers, extravirgin olive oil, red wine vinegar, salt, black pepper, minced shallots, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, black pepper, skinless, boneless chicken breast halves, fresh thyme sprigs (optional)

less-fat cream cheese, softened, chopped sun-dried tomatoes, chopped fresh basil, salt, black pepper, skinless, boneless chicken breast halves, whole wheat bread, dijon mustard

chicken breasts thawed, italian dressing, angel hair pasta, tomato paste, tomato sauce, fresh garlic minced, bread crumbs, milk, flour, salt, pepper, fresh oregano, fresh rosemary

plain couscous, skinned and boned chicken breasts, olive oil, divided, salt, divided, pepper, divided, tomatoes, seeded and diced, garlic clove, minced, chopped fresh basil, minced red onion, lemon juice, hummus, pita bread rounds, cut into quarters

bow tie pasta, chicken breasts cooked & chopped, white or yellow onions diced, sun dried tomatoes, artichoke hearts, milk, eggs, monteray jack cheese shredded, spinach fresh or frozen, crushed red pepper, salt to taste, black pepper to taste, parmesan cheese, bread crumbs, paprika

in western new york state the italian american community has a specialty - chicken riggies. it is a dish made in many versions but they all have chicken and rigatoni in common tossed with sweet and hot peppers and tomato sauce. here s my chicken riggies. it s my mom and my hubby s new favorite meal. spicy escarole makes a perfect partner to this dish., salt, rigatoni, chicken tenders , 1 package, boneless, skinless chicken thighs , 1 package, black pepper, extra-virgin olive oil, divided, onion, chopped, garlic, grated or finely chopped, divided, cubanelle peppers, seeded, chopped, roasted red peppers, chopped, hot cherry peppers pickled in jar, in italian section of grocery stores, crushed tomatoes, cream , eyeball it, grated romano or parmigiano reggiano, plus more to pass at table, thick cut capocolo hot ham, chopped, heads escarole, coarsely chopped, chicken stock, basil, about 10 leaves, thinly sliced, crusty bread

olive oil, halved cherry tomatoes (about 1 lb), balsamic vinegar, chopped fresh thyme, kosher salt, black pepper, low-fat mayonnaise, whole-grain dijon mustard, garlic clove, minced, french bread , cut in half horizontally, brie cheese, sliced, shredded cooked chicken breast (about 1 lb), extravirgin olive oil, balsamic vinegar, kosher salt, fresh spinach

chicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed