361 bread yeast bread dough Recipes

water, plus 2 tbsp separated, oil (vegetable or olive), salt, all-purpose flour or 4 cups bread flour, active dry yeast , for bread machines

warm water , plus, warm water, salt, olive oil, all-purpose flour, sugar, bread machine yeast

yeast, wam water (110f-115f), active dry yeast, sugar, dough, warm water (110f-115f), canola oil, sugar, eggs, room temp, egg yolk, room temp, salt, bread flour, glaze, egg, poppy or seasme seeds if desired

warm water, vegetable oil or 2 tbsp olive oil, salt, bread flour, bread machine yeast, cornmeal , for dusting

bread flour, starter dough (recipe below ), fresh yeast, salt, granulated sugar, sunflower seeds, water, prep time longer than stated due to making the starter dough and letting it rest overnight

yeast, dough enhancer, sugar, vital wheat gluten, lecithin granules, whole wheat flour, white flour, salt, trans-fat free margarine, warm water

water, olive oil, salt, all-purpose flour, whole wheat flour, yeast

water, water, sunflower oil, white flour, sugar, salt, bread yeast

water (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)

room temperature water, olive oil, salt, oregano, bread flour, yeast

warm water, active dry yeast, sugar, olive oil, salt, unbleached all-purpose flour, vital wheat gluten, garlic powder, onion powder

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

bread flour, room temp water, yeast, bread flour, honey, yeast, kosher salt

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

warm cup water, warm milk, dry skim milk powder, egg (room temperature ), soft butter, sugar, salt, flour, dry yeast

yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough