1780 bread vegetable powder Recipes

warm water (110 degrees f/45 degrees cup), active dry yeast, dry milk powder, vegetable oil, honey, salt, egg, whole wheat flour, bread flour, grain cereal

warm milk, vegetable oil, molasses, bread flour, rye flour, cornmeal, salt, active dry yeast, unsweetened cocoa powder

amish friendship bread starter, vegetable oil, white sugar, eggs, vanilla extract, baking soda, baking powder, instant vanilla pudding mix, all-purpose flour, ground cinnamon, chopped pecans, peeled, cored and chopped apple, raisins

water, active dry yeast, vegetable oil, honey, salt, bread flour, divided, whole wheat flour, divided, nonfat dry milk powder, granola cereal, dried tart cherry

active dry yeast, lukewarm water, all-purpose flour , plus, all-purpose flour, bread flour, good-quality cocoa powder, sugar , plus, sugar, active dry yeast, water, fine salt, unsalted butter, room temperature,plus more for pans, good-quality bittersweet chocolate, chopped into 1/4 inch pieces, vegetable oil, for lightly oiling bowl, egg yolk, lightly beaten, heavy cream, turbinado sugar

water, vegetable oil, dried cranberries, salt, whole wheat flour, bread flour, brown sugar, nonfat dry milk powder, bread machine yeast

warm water (110 degrees f/45 degrees cup), dry milk powder, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, whole bran cereal, active dry yeast

warm water (110 degrees f/45 degrees cup), powdered egg substitute (optional), vegetable oil, sugar, salt, bread flour, whole wheat flour, rapid rise yeast

granulated sugar, overripe bananas, vegetable oil, whole eggs, bread flour, ground cinnamon, vanilla extract, baking powder

water (cold ), vegetable oil, honey, salt, instant potato flakes, hard red wheat berries (cooked ), whole wheat flour, bread flour (or all-purpose), powdered milk (non-fat dry ), white vinegar, vital wheat gluten, instant yeast (or quick rising yeast)

water (70o to 80o), vegetable oil, apricot jam, butter, cut into 4 pieces, salt, nonfat dry milk powder, king arthur unbleached bread flour, dried apricots, chopped, active dry yeast

sugar, eggs, vegetable oil, vegetable oil, flour, baking powder, salt, milk, poppy seeds, almond extract, butter flavoring, vanilla extract, sugar, orange juice, almond extract, butter flavoring

all-purpose flour, baking powder, baking soda, salt, sugar, plain nonfat yogurt, vegetable oil, vanilla extract, egg white, lightly beaten, fresh or frozen blueberries, thawed, vegetable cooking spray

water (70o to 80o), vegetable oil, honey, salt, king arthur unbleached bread flour, nonfat dry milk powder, ground ginger, active dry yeast

all-purpose flour, salt, baking powder, eggs, milk, vegetable oil , plus, vegetable oil, sugar, poppy seeds, vanilla extract, chopped pecans, sugar, orange juice

warm water (110 degrees f/45 degrees cup), powdered milk, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, all-bran cereal, vital wheat gluten, active dry yeast

ground cinnamon, sugar, bread flour, divided, rapid-rise yeast, warm water (120o to 130o), warm 1% low-fat milk (120o to 130o), mashed cooked butternut squash (about 1 small), molasses, vegetable oil, salt, butter or stick margarine, melted and divided, raisins, powdered sugar, low-fat milk, vanilla extract

yeast, nonfat dry milk powder, bread flour, whole wheat flour, soy flour, wheat germ, salt, vegetable oil, honey (use the spoon you used for the oil, and the won tsp stick to the spoon!), water