156 bread traditional bread Recipes

water, butter, dry buttermilk, salt, bread flour (unbleached ), sugar, yeast

whole turkey, loaves white bread, brown bread, margarine, onion, sage, chicken broth

bread, tomatoes, garlic cloves, onions, red and green peppers, cucumber (optional), oil, vinegar, water, cumin (optional)

bread flour, whole wheat flour, cornmeal, garlic powder, sugar, oregano dried, basil dried, onion powder, rosemary, salt, yeast, olive oil, water warm, olive oil, whole cooking onion minced, whole garlic cloves minced, tomatoes undrained, salt, black pepper, oregano dried, rosemary dried, thyme dried, basil dried, mozzarella cheese shredded

water, water, bread flour, sugar, dry milk, salt, bread machine yeast

flour , plus for your kneading surface (bread or ap works well.), yeast, salt, luke warm water, water , for oven

water, canola oil, salt, bread flour, sugar, active dry yeast

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

sliced white bread, crusts removed or 8 -12 slices white bread, depending on the thickness, mixed spice, sultanas (all mixed together) or 6 oz raisins (all mixed together) or 6 oz currants (all mixed together), candied peel, milk, brandy, butter, soft brown sugar, eggs, beaten, orange , zest of, grated, lemon , zest of, grated, demerara sugar, grated nutmeg

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour

butter, extra virgin olive oil, garlic, halved, cubes french bread or 3 cups italian bread, salt and pepper, garlic, peeled, salt, lemon juice (fresh is best ), worcestershire sauce, anchovy fillets, rinsed and patted dry, extra virgin olive oil, eggs , boiled gently for 2 minutes, parmesan cheese, shredded, heads romaine lettuce , torn into bite size pieces

thousand island dressing, sour cream, minced onion, dark rye bread, cubed, light rye bread, cubed, sauerkraut, drained, corn beef, cut into bite-size pieces, shredded swiss cheese, margarine, melted

warm water, yeast, milk, butter, mashed potatoes at room temperature, sugar, salt, flour, egg (for glaze), makes 2 standard bread loaves

bread, buttered and crusts removed, sultanas, sugar, eggs, milk, sugar

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

white bread, thick slices, preferably 2- or 10 day old bread, crusts removed, black currants, red currants, blueberries, blackberries, raspberries, strawberries, caster sugar, lemon juice, kirsch (optional), water, extra fruit, and leaves to place around the base of the pudding, to decorate, cardamom pods, seeds from, very finely crushed, heavy cream

water , plus, water ( hot 115 - 125 degrees f), oil (room temperature ), sugar, salt, bread machine flour, fast rising yeast (red start quick rise yeast )

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, salt, water, milk, honey, butter, egg, king arthur unbleached all-purpose flour