428 bread serve Recipes

frozen dinner rolls, margarine , cut into pieces, cook and serve butterscotch pudding mix, light brown sugar, ground cinnamon , or to taste, milk

cook and serve butterscotch pudding mix, refrigerated biscuits, butter, melted, brown sugar, ground cinnamon

king arthur premium 100% whole wheat flour, sugar, cook-and-serve vanilla pudding mix, baking soda, ground cinnamon, salt, eggs, canola oil, pack pumpkin

chopped walnuts (optional), frozen dinner rolls (such as rhodes), brown sugar, cook and serve butterscotch pudding mix (such as jell-o), raisins (optional), chopped walnuts (optional), white sugar, ground cinnamon, butter, melted

egg, water , added to egg to make 1 1/2 cups liquid, bread flour, salt, sugar, soft butter, dry yeast, butter-flavored cooking spray

pan rhodes warm-n-serv buttery dinner rolls or sticky buns, coconut, divided, chopped almonds, divided, eggs, vanilla, almond extract, whipping cream or 2 cups milk, sugar, caramel topping , if desired

rhodes dinner rolls or 6 rhodes warm n serve soft dinner rolls, baked as directed, half and half, divided, eggs, egg yolks, sugar, coarsely chopped walnuts, zest of 1 orange, butter, powdered sugar, orange juice, vanilla

eggs, vegetable oil, pumpkin puree, all-purpose flour, white sugar, cook-and-serve vanilla pudding mix, baking soda, ground cinnamon, salt

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

eggs, canola oil, pack pumpkin, king arthur unbleached all-purpose flour, sugar, cook-and-serve vanilla pudding mix, baking soda, ground cinnamon, salt

brown sugar, cook-and-serve butterscotch pudding mix, ground cinnamon, chopped pecans, butter, frozen bread dough dinner rolls, quartered, lemon juice

sourdough loaf (bake and serve variety), mushroom, sliced thinly, yellow onions, sliced very thinly, cream cheese, hot monterey jack pepper cheese, grated, cheddar cheese, grated, brown sugar, assorted fresh vegetable , and herbs (green onions, tiny broccoli flowers, chives, parsley, cauliflower, bell peppers etc.), eggs, beaten, milk

flour, sesame seeds, salt , to taste, pepper , to taste, lamb racks, trimmed, about 1 1/4 lbs. total weight, parmesan cheese, freshly grated, fresh breadcrumbs, eggs, beaten, lemon wedge, to serve, parsley sprig, to garnish, parmesan cheese , shavings, to garnish

white bread, crusts trimmed and flattened with a rolling pin, butter, sesame seeds

beef bottom round steaks, cut 1-inch thick, barbecue sauce, onion, sliced (1/2-inch), serve with cornbread or corn muffin

bell peppers, carrots, onions, mushroom, garlic or 1 (4 1/2 oz) jar minced cloves, crushed tomatoes in puree, beef broth or 1 (48 oz) can, condensed beef consomme, enchilada sauce, tomato sauce, canned diced green chiles, meatloaf seasoning mix, dried basil, ground cumin, old-fashioned oatmeal, quick-cooking barley, seasoned bread crumbs, cajun-style rice, eggs, lean ground beef, oil

brown sugar, sugar, cook-and-serve butterscotch pudding mix, ground cinnamon, frozen bread dough dinner rolls (32 oz), chopped pecans, butter, cubed

thank you berry munch girl scout cookies, cranberries - fresh sliced, or dried or craisins, two eggs slightly beaten, three tbsp sugar, vanilla, grated orange peel, cinnamon, milk, cook and serve vanilla pudding, two cups of milk for making the pudding, milk for thinning the pudding