129 bread semolina Recipes

  • Foccacia Bread
    water (warm 110 degrees ), sugar, yeast and
    6 More
    water (warm 110 degrees ), sugar, yeast, flour (plus more for dusting), semolina flour, salt, olive oil, garlic (minced ) (optional), parmesan cheese (grated ) (optional)
    2 hour 20 min, 9 ingredients
  • Dan's Garlic Bread
    warm water and
    15 More
    warm water, strong white flour (plus some extra for dusting), fast action yeast, freshly squeezed orange juice, flour, salt, extra virgin olive oil (plus extra for brushing ), polenta or semolina, for the baking tray, whole heads of garlic (separated into cloves), extra virgin olive oil, water, balsamic vinegar, caster sugar, salt, ground black pepper, fresh rosemary , leaves picked and chopped
    5 hour , 16 ingredients
  • Multilayered Anchovy Bread
    warm water (105-115of) and
    10 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), extra-virgin olive oil, flour, semolina flour, salt, extra-virgin olive oil, sweet hungarian paprika, chopped fresh oregano, canned flat anchovy fillets, drained, patted dry, and minced, salt
    4 hour , 11 ingredients
  • Pizza Crust for Bread Machine
    warm water (110 degrees f/45 degrees cup) and
    6 More
    warm water (110 degrees f/45 degrees cup), all-purpose flour, semolina flour, white sugar, salt, olive oil, active dry yeast
    7 ingredients
  • Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
    red bell peppers, tomatoes, olive oil, garlic, chopped and
    7 More
    red bell peppers, tomatoes, olive oil, garlic, chopped, jalapeno pepper, chopped, salt to taste, semolina, salt , or to taste, water , or as needed, olive oil, olive oil for frying
    40 min, 11 ingredients
  • Ciabatta
    bread flour, warm fat-free milk (100o to 110o) and
    10 More
    bread flour, warm fat-free milk (100o to 110o), warm water (100o to 110o), honey, dry yeast (about 2 1/4 tsp), bread flour, divided, semolina or pasta flour, warm water (100o to 110o), warm fat-free milk (100o to 110o), salt, dry yeast (about 2 1/4 tsp), semolina or pasta flour, divided
    12 ingredients
  • Chicken Caesar Salad-Stuffed Garlic Bread Chicken Caesar Salad-Stuffed Garlic Bread
    garlic cloves, divided, butter, oil and
    10 More
    garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce
    55 min, 13 ingredients
  • Pizza Crust - The Best Ever Bread Machine Recipe Pizza Crust - The Best Ever Bread Machine Recipe
    degrees) water, olive oil (if you have garlic use that) and
    10 More
    degrees) water, olive oil (if you have garlic use that), bread flour, semolina flour, cornmeal, sugar, salt, oregano, basil, active yeast, parmesan cheese, do not add to machine
    12 ingredients
  • Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper (Rachael Ray) Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper (Rachael Ray)
    italian sausage (the kind sold in swirl shapes, each swir... and
    11 More
    italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan, garlic, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and sliced 1/2-inch thick, green bell pepper, seeded and cut into 1/2-inch slices, onion , 1/2-inch slices, tomato sauce , thinned out with water, salt and pepper, crusty semolina bread, split, grated parmigiano-reggiano, coarse black pepper, chopped flat-leaf parsley , a rounded palm full
    37 min, 12 ingredients
  • Barley Bread Barley Bread
    active dry yeast (2 1/2 tsp), mild honey and
    9 More
    active dry yeast (2 1/2 tsp), mild honey, warm (105-115of) water, all-purpose flour plus additional for dusting, barley flour, semolina flour, nigella seeds (also called black onion seeds), salt, olive oil, cornmeal, special equipment : a large pizza stone; a baking peel or rimless baking sheet
    50 min, 11 ingredients
  • Sweet Corn Bread Sweet Corn Bread
    plain yogurt, eggs, sugar, oil, baking powder and
    5 More
    plain yogurt, eggs, sugar, oil, baking powder, vanilla extract, lemon finely grated zest, corn meal, semolina flour, garnish- 4 tbsp sugar
    45 min, 10 ingredients
  • Sardinian Parchment Bread Sardinian Parchment Bread
    unbleached all-purpose flour, fine semolina, fine sea salt and
    1 More
    unbleached all-purpose flour, fine semolina, fine sea salt, water , about
    38 min, 4 ingredients
  • Kaf's Stuffing Bread Bowls Kaf's Stuffing Bread Bowls
    water , make sure it's lukewarm, vegetable oil and
    19 More
    water , make sure it s lukewarm, vegetable oil, all-purpose flour, semolina, ground sage, dried thyme, salt, sugar, potato flour (or 1/2 cup dry potato flakes), dry milk (or nonfat ), instant yeast, butter, all-purpose flour, chicken stock (or broth), half-and-half (or milk), turkey, cooked (or chicken), salt , depending on the iness of the broth, dried thyme, dry sherry, for flavor (optional), frozen peas and carrots, cooked and drained, frozen pearl onions, cooked and drained
    1 hour 5 min, 21 ingredients
  • Ethiopian Lightly Spiced Bread Ethiopian Lightly Spiced Bread
    all-purpose flour or 3 lbs semolina, active dry yeast and
    9 More
    all-purpose flour or 3 lbs semolina, active dry yeast, baking powder, vegetable oil or 1/2 cup corn oil, ground coriander, chili powder (mild-chili-paste, awaze), garlic, black pepper, cardamom (korerima), salt, warm water (as required)
    1 hour 1 min, 11 ingredients
  • Chestnut Spoon Bread with Fontina Cheese Chestnut Spoon Bread with Fontina Cheese
    unsalted butter and
    7 More
    unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs, separated
    8 ingredients
  • Chestnut Spoon Bread with Fontina Cheese Chestnut Spoon Bread with Fontina Cheese
    unsalted butter and
    7 More
    unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs , seperated
    55 min, 8 ingredients
  • Carta Musica (Sardinian Parchment Bread) (Emeril Lagasse) Carta Musica (Sardinian Parchment Bread) (Emeril Lagasse)
    all-purpose flour, semolina, plus extra for dusting, salt and
    1 More
    all-purpose flour, semolina, plus extra for dusting, salt, warm water
    4 ingredients




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