55 bread rolls olive yeast Recipes

yeast, dl lukewarm water, salt, sugar, olive oil, dl of flour (manitoba cream), egg white, poppy seeds , oatmeal, sunflower seeds etc.

bread yeast, white bread flour, warm water, salt, extra virgin olive oil

water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, instant yeast (or 1 packet)

water, active dry yeast, sugar, olive oil, salt, bread flour

active dry yeast, egg, beaten, tepid water (more or less depending on your bread machine and or or the type of flour you use), olive oil, sugar, salt, unbleached white flour, spice mix, to taste (homemade is best )

rolled oats, golden linseed, lukewarm soya milk, yeast granules, strong white bread flour, wholemeal or rye flour, fine salt, assorted seeds (sunflower, linseed, buckwheat, etc.), olive or sunflower oil, boiling water

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, whole wheat flour, low-fat milk, chopped fresh oregano, salt, olive oil, chopped pitted kalamata olives, water, egg white, lightly beaten, grated asiago cheese

water (14 oz), room temperature, instant yeast, honey, bread flour (19 1/4 oz), plus extra as needed for dough and counter, whole wheat flour (2 3/4 oz), table salt, chopped fresh rosemary, pitted olives (6 oz), rinsed, chopped medium, and patted dry (see note above)

olive oil, white sugar, salt, boiling water, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, whole wheat flour, bread flour

yeast, warm water, warm skim milk or 1 cup buttermilk, rolled oats, salt, olive oil, honey, whole egg, wheat germ, whole wheat flour

olive oil, onion (diced ), warm milk (about 110 degrees ), warm water (as needed), butter (softened ), salt, sugar, onion powder, rolled oats, all-purpose flour, bread machine yeast, egg white, water

yeast, milk, sugar, olive oil, flour, salt, chopped olives, low fat cheese

milk, water, extra virgin olive oil, white bread flour, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, minced, salt, sugar, easy blend dried yeast

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

sugar, active dry yeast, warm water, about 100 to 110 degrees, bread flour, whole wheat flour, low-fat milk, fresh oregano, chopped, salt, olive oil, kalamata olives, chopped, pitted, water, egg white, lightly beaten, asiago cheese, 2 oz, grated

warm water, butter (melted ) or 2 tbsp margarine (melted), olive oil, vanilla, egg white, nonfat dry milk powder, flour, wheat flour, salt, sugar, yeast