63763 bread refrigerated method Recipes

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

refrigerated grands biscuits (not the flaky layers), butter, garlic, minced, grated parmesan cheese

refrigerated pizza dough, cornmeal for the pan, leeks (white and light green parts), halved and thinly sliced lengthwise, red bliss potatoes, thinly sliced, fresh thyme, kosher salt and pepper, extra-virgin olive oil, grated gruyere

speckled corn bread, refrigerated buttermilk biscuits, rubbed sage, poultry seasoning, pepper, margarine, chopped celery, chopped onion, low-salt chicken broth, egg whites, lightly beaten

refrigerated pizza dough, cinnamon, sugar, butter, melted, plus more for the pan

refrigerated buttermilk biscuits, granulated sugar, ground cinnamon, butter or margarine, melted, philadelphia cream cheese, softened, powdered sugar, milk

active dry yeast, warm water (105o to 115o), bread flour, sugar, salt, shortening, eggs, butter, melted

sugar, ground cinnamon, refrigerated biscuits (10 biscuits), butter, melted, chopped nuts

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, brown sugar, bundt pan

speckled corn bread, refrigerated buttermilk biscuits, dried rubbed sage, poultry seasoning, black pepper, margarine or butter, chopped celery, chopped onion, fat-free , less-sodium chicken broth, egg whites, lightly beaten

refrigerated pizza dough, flour for work surface, olive oil, kosher salt, black pepper, fresh thyme leaves

active dry yeast, warm water (105o to 115o), sugar, divided, skim milk, vegetable oil, salt, bread flour, divided, butter-flavored vegetable cooking spray

eggs, sugar, vegetable oil, salt, water (100 deg f), dry yeast, bread flour

refrigerated flaky biscuits quartered, olive oil, pepperoni chopped fine, shredded mozzarella cheese, onion chopped fine, garlic salt, parmasan cheese grated

refrigerated biscuits , jumbo sz (8 biscuits), sugar, brown sugar, cinnamon, butter or margarine, melted, plastic baggie, butter, powdered sugar, vanilla

diced cooked chicken, california-blend frozen vegetables, diced potatoes, drained, cream of chicken soup, chicken broth, count) cans refrigerator biscuits

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie