106 bread pudding with nut bread Recipes

day-old bread , torn into 1-inch pieces, sugar, eggs, milk, ground cinnamon, salt, vanilla extract, apple pie filling, slices cut in half, coarsely chopped pecans, golden raisins, butter, melted, cream , optional

water, fresh orange juice, dark brown sugar, mild molasses, by 1-inch) strip fresh lemon zest, by 1-inch) strip fresh orange zest, unsalted butter, firm cinnamon-raisin sandwich bread, golden delicious apples (1 1/2 lb), monterey jack cheese, coarsely grated (2 cups), pine nuts, lightly toasted

melted butter, eggs, sugar, coconut milk (not low-fat ), whole milk, ground cinnamon, ground cardamom, ground ginger, salt, baguette, cut into 1-inch chunks (about 7 cups), dried figs , soaked in hot water for at least 15 minutes, thinly sliced, handful roasted unsalted cashew nuts, chopped, vanilla ice cream , for serving

yellow cake mix, chopped pecans, ripe bananas, mashed, water, vegetable oil, instant vanilla pudding mix, eggs

duncan hines banana cake mix, eggs, water, oil, ripe bananas, mashed, chopped nuts , optional, instant banana pudding mix

raisins (or any other dried fruit or nuts or a combination), rum (or brandy), unsalted butter, melted, stale bread (i used cinnamon pecan bread), heavy cream, eggs, granulated sugar, vanilla extract

egg (beaten ), sugar, butter (melted ), banana (over-ripe ), chocolate chips or 1/4 cup chopped nuts (whatever you prefer!), bread (slightly stale)

bread cubes, milk, eggs, coffee, sugar, vanilla, cinnamon, chocolate chips, chopped nuts, cream cheese, sugar, milk

bread, crusts removed , cut into cubes, water, hot, brown sugar, egg, lightly beaten, milk, warm, brown sugar (seperate from the 70ml), vanilla extract, salt, some nuts (optional) or raisins (optional)

eggs, evaporated milk, milk, brown sugar , packed, granulated sugar, butter, melted, vanilla extract, ground cinnamon, ground nutmeg, lightly grilled bread, cooled and diced into 1 inch cubes (i use the bbq to grill them), tropical trail mix (dried fruit & nut mix - coarsely chop any large fruit or nut pieces), granulated sugar, water, lemon juice (i use fresh ), cornstarch, evaporated milk, whiskey

eggs, granulated sugar, milk, coconut milk, diced day old bread, about 1/2 inch cubes, toasted macadamia nuts, chopped, toasted coconut flakes, diced pineapple, toasted macadamia nuts, chopped, toasted coconut flakes, cream

cinnamon-raisin bread , cut into cubes, milk, divided, raisins , optional, cook and serve vanilla pudding mix (instant does not work), vanilla , optional, eggs , optional, sugar (fructose, splenda, etc.), optional, chopped nuts (i use pecans)

sugar (total ), milk (total ), flour (total ), oil, milk, whole eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking powder, vanilla instant pudding mix, chopped nuts, dates or 1 cup other dried fruit, cinnamon , combined with, sugar, for topping, cinnamon, flour, sugar , to sprinkle in bottom of pans

hawaiian bread (or portuguese sweet bread, a loaf or dinner rolls), neufchatel light cream cheese, at room temperature (or regular cream cheese), coconut syrup (or maple syrup), eggs, coconut milk (1 can), orange zest, orange juice, ground nutmeg, sweetened flaked coconut (or flaked dried coconut), chopped roasted salted macadamia nut

yellow cake mix, jell-o banana cream pudding and pie filling mix (not sure the exact size, but the larger 1), water, vegetable oil, ripe bananas, mashed, eggs, chopped pecans

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

white bread (french or italian simple bread, better if 1 day old), amaretti cookies or 7 oz other dry cookies (bitter almonds macaroons, for example), milk, eggs, bittersweet cocoa powder, amaretto , di saronno originale (optional only if you use other cookies), white sugar, butter, room temperature, raisins, chopped nuts (or almonds), grated lemon , zest of

brown sugar, water, cinnamon, butter, bread cubes, longhorn cheese, grated, raisins, nuts (pecans or pea ), brandy or orange juice