1702 bread pudding with milk Recipes

cubed bread, raisins (optional), milk, eggs, butter, melted, white sugar, vanilla extract, ground nutmeg

bread , torn into coarse crumbs or cubed, raisins, milk, butter, sugar, salt, ground cinnamon (i use 3/4 cinnamon and 1/4 nutmeg) or 1 tsp nutmeg (i use 3/4 cinnamon and 1/4 nutmeg), eggs, slightly beaten

milk, sugar, vanilla, cornstarch, pepperidge farm original white bread (it makes for a firmer pudding, however i have used old stale hard rolls and it works well), handfulls raisins (optional), whole milk, eggs, white sugar, vanilla, salt, cinnamon, nutmeg

egg, beaten, milk, butter, melted, southern-style bread pudding mix, loosely packed french bread torn in 1 pieces., rum sauce, butter, sugar, cornstarch, milk, white or dark rum

raisin bread, eggs, milk, granulated sugar, butter or 1/4 cup margarine, melted, ground cinnamon, prepared vanilla pudding

milk, scalded, bread, in pieces, butter, melted, sugar, eggs, slightly beaten, salt, dried cranberries, cinnamon, vanilla pudding mix (not instant )

bread , torn into pieces and stale, milk, scalded and still hot, butter, eggs, sugar, cold milk, nutmeg, cinnamon

bread, egg yolks (save whites for meringue), whole egg, sugar, warm milk, butter (1 stick) or 1/2 cup oleo (1 stick), evaporated milk (pet brand preferred), vanilla, sugar (for meringue)

french bread, nonfat milk, egg beaters egg substitute, splenda granular, sugar substitute, vanilla extract, golden raisin, splenda granular, sugar substitute, cornstarch, half-and-half, reduced-calorie margarine, vanilla

cubed white/whole wheat bread, warm milk, sugar, cinnamon, nutmeg, vanilla, eggs, beaten, raisins, chopped pecans or walnuts

french bread, whole milk, eggs-lightly beaten, white sugar, raisins, vanilla extract, butter-melted, ground cinnamon, ground nutmeg, whiskey sauce, butter, sugar, half-and-half, whiskey -or to taste

fresh white bread, cubed, milk, butter, eggs, sugar, ground cinnamon, grated nutmeg, apples, cored, peeled and sliced, raisins, caramel sauce

crusty italian-style bread, eggs, milk, half-and-half, sugar, amaretto or other almond-flavored liqueur or 1 tbsp almond extract, vanilla, golden raisins

pitted prune, coarsely diced, southern comfort, butter, melted, divided, french bread, cubed, milk, whipping cream, vanilla extract, whole eggs, egg yolks, sugar, salt

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

cinnamon-raisin bread, cubed, milk, vanilla pudding mix (the kind you cook not instant ), vanilla

eggs, whipping cream, granulated sugar, brown sugar, rum, banana extract, milk, butter, stale french bread loaf, cut into 1-inch cubes, bread pudding sauce