1053 bread pickles pickling Recipes

firm bread, mustard, dill pickle rounds, boiled or baked ham, smoked turkey, swiss cheese, garlic clove, mayonnaise, egg, whole milk, unsalted butter

tuna, pickles, onion, mayonnaise , to taste, salt and pepper, whole grain bread ( or what ever you like), cheese

cuban bread (if not available, use a french or italian loaf from the deli), yellow mustard, mayonnaise, dill pickles , thinly sliced lengthwise, swiss cheese, thinly sliced, ham, thinly sliced, pork roast, thinly sliced, genoa salami, thinly sliced, butter, softened

tuna, drained, eggs, bread , torn into crumbs, mayonnaise, onion powder, black pepper, sweet pickle relish, canola oil

italian salad dressing (i use kraft lite zesty italian), spicy brown mustard, swiss cheese, cut into 1/2 inch cubes, pastrami, cut into 1/2 inch cubes, cooked medium red potatoes, unpeeled and cut into 1/2 inch cubes i use 3 medium potato, sauerkraut, well drained, chopped fresh dill (i have used both of them and they both work well) or 2/3 cup sweet pickle, whichever you like (i have used both of them and they both work well), hard-boiled eggs, chopped celery, green olives, sliced, cabbage or lettuce leaf, for serving, pumpernickel bread, to serve with

garlic cloves, minced, olive oil, reduced-fat mayonnaise, artisan bread, thick slices deli smoked turkey, deli ham, swiss cheese, dill pickle slices, fresh baby spinach

white bread, extra lean ground beef, chopped onion, head iceberg lettuce, shredded, shredded cheddar cheese, mayonnaise, ketchup, sweet pickle relish, salt, pepper, sesame seeds

rye bread (or whole wheat), yves brand meatless deli slices (or comparible brand i use turkey, ham, bologne, salami...they re all good!), grated or thinly sliced swiss cheese or 1/4 cup reduced-fat swiss cheese or 1/4 cup vegan swiss cheese, sauerkraut, drained, ketchup, miracle whip or 1 tsp mayonnaise or 1 tsp vegan mayonnaise, pickle relish

sandwich bread, mayonnaise (or to taste), sweet pickle relish (or to taste), sriracha hot chili paste (optional), sliced onions (or to taste), roast pork or 3 oz boiled pork, chilled and sliced to sandwich thickness, salt and pepper

hard-cooked eggs, chopped, diced fully cooked ham, chopped onion, shredded swiss cheese, sweet pickle relish, miracle whip, salt, butter, softened, rye bread

olive oil, garlic, minced, onion , cut into 2 inch pieces, green bell pepper , cut into 2 inch pieces, whole peeled plum tomatoes with juice, paprika , or to taste, pickled jalapeno pepper, finely chopped, eggs, pita bread (optional)

firm bread, mustard, dill pickles , rounds, ham, smoked turkey, swiss cheese, garlic clove, mayonnaise, egg, whole milk, unsalted butter

lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled

tuscan bread , cut into 1/2 inch thick slices, sliced prosciutto, sliced bresaola, sliced soppressata, testa, salami, assorted pickled vegetables (onions, pepperoncini), marinated mushrooms, assorted marinated olives, extra virgin olive oil, garlic

mayonnaise, chopped sweet pickle, dijon mustard, minced onion, minced red bell pepper, unsalted butter, lump crab meat , picked over, sliced scallion greens, mayonnaise, lightly beaten egg white, fine dry bread crumbs, worcestershire sauce, cayenne to taste, five-inch lengths soft-crumb french bread, split and toasted lightly, iceberg lettuce leaves, sliced thin, mayonnaise

hard-boiled eggs, chopped, diced cooked ham, diced onion, shredded swiss cheese, sweet pickle relish, mayonnaise or 2 tbsp salad dressing, salt, butter or margarine, softened, rye bread

unsliced loaf italian bread, butter or 1/4 cup margarine, softened, prepared mustard, minced fresh parsley, garlic clove, minced, crushed red pepper flakes, tomatoes, thinly sliced, sliced mozzarella cheese, sliced hard salami, pickled sweet peppers , rings

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .