273 bread pesto peppers Recipes

pesto, walnut pieces, broccoli florets, coarsely chopped curly parsley, garlic cloves, minced, extra-virgin olive oil, freshly grated parmesan cheese, kosher salt, red red onion, white balsamic vinegar, kosher salt, pepper, naan breads (3 oz. each), italian turkey sausages, casings removed, diced roasted red peppers, pitted kalamata olives, quartered, manchego cheese shaved with a vegetable peeler, lightly packed baby arugula, extra-virgin olive oil

italian bread, cut 1-inch thick, pesto sauce, tomatoes, thinly sliced, canned tuna, drained, mozzarella cheese, cut diagonally in half, fresh ground pepper

italian bread (1 inch thick ), prepared pesto, mayonnaise, tomato, thinly sliced, tuna, pepper, part-skim mozzarella cheese, halved

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

sourdough bread , round, uncut, smoked chicken, sliced, pesto sauce, yellow bell pepper, cut in rings, tomato, sliced, mozzarella cheese

jarred pesto sauce, sourdough bread, fontina or 4 slices provolone cheese or 4 slices mozzarella cheese, roasted red peppers, cheddar cheese slices

fat cottage cheese, pesto sauce, low-fat cheese, red pepper (sliced ), mushroom (sliced ) (optional), whole wheat bread, butter

oil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices

fat-free mayonnaise, chopped red onion, prepared pesto, salt, pepper, hard-cooked eggs, chopped, hard-cooked egg whites, chopped, whole wheat bread, toasted, spinach leaves

mayonnaise, jarred pesto sauce, sourdough bread , slices, fontina cheese , slices, roasted red peppers, drained and chopped, cheddar cheese

olive oil, plus more for the pan, ground beef, dried bread crumbs, store-bought pesto, egg, kosher salt, black pepper, couscous, grated parmesan (optional)

ground turkey, steak sauce, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese, prepared pesto sauce, marble rye bread or 4 italian rolls, split, lettuce leaves

mayonnaise, jarred pesto sauce, sourdough bread slices, fontina cheese slices, roasted red bell peppers, drained and chopped, cheddar cheese slices

cooled roast whole chicken, skin and bones removed (about 2 1/2 cups meat), pesto sauce (to taste), mayonnaise (to taste), lemon juice (to taste), butter beans, drained and rinsed, salt and pepper, to taste, ciabatta or pita bread or baked potato, to serve

pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

tightly packed fresh basil leaves, olive oil, pine nuts, toasted, garlic clove, salt, fresh ground pepper, freshly grated imported parmesan cheese, freshly grated pecorino romano cheese, cornmeal, warm water (105 to 115 degrees ), dry yeast, sugar, olive oil, salt, unbleached all-purpose flour (about) or 5 1/2 cups bread flour (about), egg, lightly beaten with, water

french bread , cut into 20 (3/4-inch) slices, fat-free mayonnaise, grated fresh parmesan cheese, grated asiago cheese, commercial pesto, minced garlic, black pepper