96755 bread pears bacon caramelized Recipes

butter, sourdough bread, smoked bacon, mayonnaise, fresh lemon juice, salt & freshly ground black pepper, to taste, beefsteak tomatoes, arugula, lightly packed

bread (any can be used, but granary or seeded is lovely), preferred pesto sauce, portabella mushroom, bacon , rashers fat removed, cheese (mozzarella), olive oil

bacon, strips cut in half, italian bread, monterey jack cheese, shredded

bread, lightly toasted, pork and beans, bacon, strips cooked and drained, onions, separated into rings, american cheese

bacon, strips diced, tubes refrigerated biscuits, shredded mozzarella cheese, italian salad dressing mix, olive oil

pear halves in natural juice, vanilla ice cream, hot fudge, heavy cream, granulated sugar, vanilla extract, chopped almonds (optional) or salted nuts, for garnish (optional)

bread, toasted very lightly, cheese (your choice ), bacon , broke into pieces, sliced tomato

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

bacon, bread, shredded sharp cheddar cheese, lettuce, tomato, pickle, onion

white bread, water, bacon (chopped ), onion (chopped ), salt (to taste), cayenne pepper (to taste), eggplant (diced ), garlic (minced ), fresh herb (such as parsley, basil, tarragon & chervil, finely chopped), parmigiano-reggiano cheese (grated ), trout (cleaned ), dry white wine, lemon , juice of (may sub lime), extra virgin olive oil, fresh parsley (finely chopped )

bacon, sourdough bread (other bread types may be used), butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, tortilla chips, crumbled (optional)

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper