5111 bread olive oil cheese Recipes

italian bread (3/4 inch), olive oil, for drizzling, tomatoes, sea salt, fresh ground black pepper, stilton cheese, crumbled (or any other blue cheese of choice), rocket, balsamic vinegar (optional)

spaghetti (or similar kind of pasta eg vermicelli, ni, angel hair), salt, olive oil (extra virgin or a lighter if you prefer), garlic cloves, finely chopped, anchovy fillets, finely chopped (or minced ), minced chili (i use minced chilli from a jar), lemon , juice of, soft breadcrumbs (made from fresh bread), parsley, finely chopped (or, better still, run through a food processor), parmesan cheese, finely grated (or, better still, processed into granules), salt

parmesan cheese (grated ), italian seasonings (spice classic ), garlic powder, onion powder, black pepper, extra virgin olive oil (or more ), splash of balsamic vinegar

olive oil, garlic, cut in half, bulk pork sausage, prego roasted garlic & herb italian sauce, frozen peas, heavy cream, uncooked frozen cheese tortellini, pepperidge farm five cheese garlic bread, grated parmesan cheese

thick french bread (or you may substitute white sandwhich bread), olive oil, tomato , slices, mrs dash italian seasoning (or make your own ), fresh grated parmesan cheese, mozzarella cheese

french bread, olive oil, dried thyme, cayenne pepper, shredded mexican cheese blend or cheddar cheese

white bread slices, olive oil, freshly shredded parmesan cheese, divided, chopped pecans, fresh haricots verts (tiny green beans), trimmed, goat cheese, crumbled, whipping cream, kosher salt, pepper

thick) slices baguette bread, olive oil, soft fresh goat cheese, whole milk ricotta cheese, chopped fresh basil leaves, grated lemon peel, salt and pepper

two 1/3-inch-thick diagonally cut slices of italian or french bread, olive oil for brushing the toasts, soft mild goat cheese

french bread, olive oil, dried thyme, cayenne pepper , to taste, shredded mexican blend cheese

balsamic vinegar, italian bread, olive oil, strawberries, washed and diced, fresh thyme leaves, plus more for serving, goat cheese, room temperature, salt and freshly ground pepper to taste

whole wheat bread, olive oil, granny smith apple - peeled, cored and thinly sliced, shredded swiss cheese

fat-free milk, saga blue cheese, crumbled, egg substitute, chopped fresh sage, salt, freshly ground black pepper, cubed french bread (about 14 oz), olive oil, sliced onion (about 1 1/4 lb)

cream, red pepper flakes (use boukovo if you can find it), greek extra virgin olive oil, feta, sweet paprika, green peppers, diced, greek extra virgin olive oil (for the peppers), salt, pepper, freshly ground, stale bread , 6 x 2 . 5 cm

thick slices of country bread, olive oil mixed with 4 cloves crushed garlic, monterey jack cheese, finely grated, soft goat cheese, coarsely ground black pepper, chopped oregano

mayonnaise, baby spinach, garlic minced, sourdough bread, olive oil, garlic and herb goat cheese softened, zucchini sliced lengthwise, tomatoes sliced

whole wheat flat bread, olive oil, watercress, roughly chopped, nova scotia smoked salmon, thinly sliced, soft fresh goat cheese , room tempurature, cayenne pepper, salt, red onion, thinly sliced, capers