5712 bread olive cheese Recipes

black olives, whole, pimento stuffed olives, green onions , rough chopped, monterey jack cheese, grated, mayonnaise, butter, softened, french bread

black olives, drained, pimento-stuffed green olives, drained, green onions, butter, softened, mayonnaise, monterey jack cheese, grated, french bread

brown sugar, water , tepid, active dry yeast, cheddar cheese, grated (strong flavoured is best), black olives, sliced & well drained, garlic cloves, crushed (optional), white bread flour, salt, olive oil

olive oil, bread, cream cheese, parsley, oregano, salt, pepper, garlic, onion flakes, ground mustard, cumin, marjoram, sage, turmeric, chives

flour, sugar, baking powde1/2tsp baking soda, salt, shreaded cheddar cheese, egg,room temp ., milk, oil, chopped onions (optional), stuffed green olives, olive oil

flour, sugar, baking powder, baking soda, salt, shredded cheddar cheese, egg, room temp, milk (or butter or water), oil, chopped onion (optional), stuffed green olives, olive oil

olive oil, minced garlic, chopped parsley, loaves sourdough french bread , 1/2 lb eacj, parmesan cheese, grated

zucchini, water, salt, butter, soft bread crumbs, chopped pimiento-stuffed olives, shredded cheddar cheese

french bread, mozzarella cheese, shredded, butter, softened, mayonnaise, black olives, garlic powder, onion powder

olive oil, sweet onion, thinly sliced, red bell pepper, diced, minced garlic, dried oregano leaves, sea salt, black pepper, hot pepper flakes (optional), honey, sundried tomatoes (not packed in oil), soaked in hot water, drained and chopped, balsamic vinegar, lemon juice, lemon zest, rapini, coarsely chopped, shredded fontina cheese, shredded mozzarella cheese, cubed, whole-grain crusty bread, toasted pine nuts, egg whites, vegetable broth, shredded romano cheese

black olives, chopped, stuffed green olives chopped, green onions sliced then chopped, butter softened, mayonnaise , no substitutes, monterey jack cheese, grated, french bread

black olives, drained, pimiento-stuffed green olives, drained, stalks green onions, butter, at room temperature, mayonnaise, monterey jack cheese, grated, crusty french bread , sliced lengthwise

butter, melted, mayonnaise, sliced ripe olives, drained, green onions, chopped, shredded monterey jack cheese, unsliced french bread

olive oil, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (from 1 15-oz can), salt, fresh ground black pepper, spinach, stems removed, leaves washed well and shredded, thick bread (round loaf of bread), mozzarella cheese, sliced, mild goat cheese, crumbled (about 3/4 cup)

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

pimiento-stuffed olives, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped, mayonnaise, chili powder, french bread baguette (10-1/2 oz), cut into 1/4-inch slices

pitted black olives, drained, buttermilk baking mix (use bisquick mix if neither is available) or 4 cups bisquick (use bisquick mix if neither is available), betty crocker potato buds, minced onions, garlic powder, monterey jack cheese, shredded, milk, sour cream, butter, melted, egg, lightly beaten

provolone cheese, sourdough bread, olive spread (such as lindsay olivada), basil leaves, thick) slices tomato