55876 bread miel Recipes

firm white fish fillets (cod, haddock or flounder work well), panko breadcrumbs (japanese bread crumbs), toasted wheat germ, chopped fresh dill (or 1 tbsp of dried), dried mustard, garlic, finely minced, salt & freshly ground black pepper, to taste, egg whites, lemon wedge, for serving

bread yeast, warm water, flour, unbleached, salt, extra virgin olive oil

yeast, white bread flour, sugar, salt, milk, boiling water, butter, room temperature

chicken breasts , cut into 1/2 inch strips (or chicken tenders), egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

bread flour, whole wheat flour, light brown sugar , packed, carrot, coarsely grated, pecans or 1/2 cup walnuts, coarsely chopped, baking powder, ground cinnamon, ground nutmeg, salt, egg, beaten, milk, unsalted butter, melted & cooled

bread, cubed (i like to use buns), eggs, beaten, milk, butter, melted, sugar, cinnamon

active dry yeast, bread flour, whole wheat flour, sugar, salt, flaked coconut, banana, ripe and mashed, egg, milk, vegetable oil, for frying, sugar

dry bread, cubed, fat-free half-and-half, eggs, sugar, cinnamon, salt, vanilla, almond extract, blueberries, cinnamon sugar (optional)

milk, eggs, separated, brown sugar, dark rum, vanilla extract, day-old white bread, cut in small cubes, golden raisin, brown sugar, all-purpose flour, cream, milk, dark rum, vanilla extract, roasted whole pecans

bread, suet, shredded, raisins, brown sugar, cinnamon (2 oz.), ginger powder, nutmeg, egg, milk (a little)

bread, lightly toasted, cut into 1/2 cubes, milk, butter, eggs, sugar, salt, cinnamon, rhubarb, chopped, raw sugar (or brown sugar), pecans, chopped

warm milk, egg, sugar, salt, soft butter, bread flour, dry yeast

warm water, skim milk powder (can use 2 tsp), egg (room temperature ), butter, softened, white bread flour, sugar, salt, dry yeast, egg white (whisked with 1 tsp cold water), sesame seeds

fast-rising active dry yeast, lukewarm water, bread flour, rolled oats, sugar, salt, unsalted butter, melted, buttermilk

bread flour , plus more as needed and for dusting work surface (plus 2 tbsp), salt (i use fine sea ), fast rise yeast, olive oil, for greasing the bowl

bread, salt, pepper, poultry seasoning, garlic powder, onion, celery ribs, including leafy part, chopped fresh parsley, butter, bulk sausage, chicken broth

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, cornmeal, egg white