109003 bread machine wheat honey oatmeal bread loaf Recipes

buttermilk, water, butter, bread flour, toasted wheat germ, sugar, salt, active dry yeast

water, at 75 to 85 degrees f, honey, butter, softened, bread flour, oatmeal, dry milk, salt, yeast

all-purpose flour, quick-cooking oats, salt, active dry yeast, water, honey, butter or 1/2 cup margarine, eggs, water, egg white, oatmeal

boiling water, rolled oats, honey, butter, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, honey, warmed slightly, rolled oats

active dry yeast, honey, bread flour, vegetable oil, rolled oats, water, salt

buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt

whole wheat flour, old fashioned oats, vanilla protein powder, baking soda, baking powder, cinnamon, nutmeg, salt, honey, unsalted butter, room temperature, maple syrup, eggs, vanilla extract, raisins, walnuts

uncooked oats, butter, boiling water, honey, vanilla, eggs, whole wheat flour, baking soda, salt, cinnamon, nutmeg

oats (quick or regular), honey, salt, butter (optional), water, boiling, instant yeast, all-purpose flour (can sub some ww)

water (70 - 80*), honey, vegetable oil, quick-cooking oats, salt, flour , plus, flour, active dry yeast

warm water, honey, butter, melted, all-purpose flour, quick-cooking oats, salt, dry yeast

yeast, water (105 -110 ), quick oats, water, melted butter, salt, honey, flour

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

warm water, sea salt, splenda sugar substitute, extra virgin olive oil, whole wheat flour, all-purpose flour, yeast

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk, whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins, photograph by andrew mccaul

eggs, beaten, buttermilk, divided, oil, flour, rolled oats, wheat germ, salt, baking soda, honey

water (70o to 80o), honey, canola oil, quick-cooking oats, salt, king arthur unbleached bread flour, active dry yeast

boiling water (10 fl.oz. ), old fashioned oats (3 1/2 oz), unsalted butter, cut into 3 pieces, salt, honey (3 oz), all-purpose flour (7 oz), nonfat dry milk powder (1 oz), instant yeast, melted butter, rolled oats