444 bread kalamata Recipes

french bread, lemon juice, olive oil, garlic, tomato, red bell pepper, green onions, kalamata olives, capers, drained, thyme

refrigerated french bread dough, ham, pepperoni, green pepper, finely chopped, red pepper, finely chopped, kalamata olive, sliced, provolone cheese, cornmeal, olive oil, italian spices

olive oil, garlic cloves, minced, sourdough bread (about 19 inches long by 4 inches wide), cut lengthwise in half, white tuna (preferably packed in olive oil), well drained, red onion, very thinly sliced, tomatoes , cut into 1/3-inch-thick slices, anchovies, drained, chopped, drained capers, roasted red peppers, well drained, chopped pitted brine-cured black olives (such as kalamata)

red wine vinegar, garlic cloves, peeled and minced, dried oregano, olive oil, green olives, pitted and chopped, kalamata olive, pitted and chopped, roasted red pepper, chopped, salt, fresh ground black pepper , to tasted, bread , round (about 7 inches in diameter and 3 inches high), ham, thinly sliced, mortadella, thinly sliced, salami, thinly sliced, provolone cheese, thinly sliced, red onion, thinly sliced, arugula leaves

marinated artichoke hearts, sliced, carrot, shredded, celery rib, shredded, green olives, pitted and chopped, roasted red pepper, chopped, mild banana pepper, chopped, kalamata olive, pitted and chopped, marinated mushrooms, chopped, cocktail onion, chopped, tiny capers, drained, red wine vinegar, anchovy fillets, chopped, dried oregano, banana pepper brine, muffaletta bread (8-inch round), provolone cheese, sliced, deli ham, sliced, capicola, sliced (hot and or or mild ), mortadella, sliced, mozzarella cheese, sliced, genoa salami, sliced, pepperoni, sliced

warm water (110 f), sugar, active dry yeast (about 1 tbsp), bread flour, approximately, salt, vegetable shortening, sesame seeds, kalamata olive, chopped, olive oil, pimiento stuffed green olive, chopped, cauliflower, finely chopped, carrot, finely chopped, celery, finely chopped, red wine vinegar, chopped fresh parsley, garlic, minced, dried oregano, fresh ground pepper, provolone cheese, sliced, capicollo ham, thinly sliced, genoa salami, thinly sliced, ham, thinly sliced

sirloin steaks, 1-inch thick, extra virgin olive oil, salt, pepper, crumbled feta cheese, greek yogurt, lemon , juice of, garlic clove, grated, oregano (no stems leaves chopped), ground cumin, ground coriander, hot pepper sauce, pita bread (or other flatbread), lemon wedges (optional), cucumber , slices (optional), tomato , slices (optional), red onion , slices (optional), shredded romaine lettuce (optional), kalamata olive (optional), shredded cheese (optional)

warm water, instant yeast, corn syrup or 1 tbsp king syrup or 1 tbsp honey or 1 tbsp molasses or 1 tsp sugar, sea salt or 1 tsp salt, olive oil or 1 tbsp vegetable oil, bread flour or 1 1/2 cups all-purpose flour, whole wheat flour, alfredo sauce (enough to cover pizza), shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite), white button mushrooms, sliced, roma tomatoes, seeded and sliced, onions, cut in half and divided into rings, thin slices, pitted kalamata olives, frozen spinach , defrosted and drained, crumbled feta cheese with garlic and herbs, parmesan cheese, shredded

kasseri cheese (in 2 large slices), flour (as needed), olive oil, ouzo, oregano (minced ), lemon slice, kalamata olive, chopped tomato, pita bread

crumbled feta cheese, chopped kalamata olive, ground beef or 1/2 lb turkey, dried oregano, salt, pepper, pita bread round, tzatziki (optional)

feta cheese, crumbled, kalamata olive, pitted and diced (add more if you love them), garlic-infused extra-virgin olive oil (the type for dipping ), pita bread

whole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper

italian bread (1/2 inch thick ), goat cheese, cream cheese, softened, whole chives, kalamata olive tapenade or ripe olive bruschetta topping

skinless, bone-in chicken breast halves, onion, coarsely chopped, carrots, chopped, garlic, water, white bread, crusts removed and cubed, evaporated milk, grated parmesan cheese, walnut pieces, vegetable oil, garlic, minced, onion, chopped, aji amarillo chile paste, ground turmeric, hard-cooked eggs, sliced, kalamata olives, pitted and quartered

seasoned dry bread crumbs, grated pecorino romano cheese, chicken cutlets, olive oil, divided, italian-style diced tomatoes , liquid reserved, garlic cloves, peeled and crushed, kalamata olives, pitted and sliced, balsamic vinegar, red pepper flakes, fresh basil leaves, coarsely chopped

whole wheat bread, butter, kalamata olives, sliced, fresh spinach leaves, chopped, sun-dried tomatoes, parmesan cheese, mushroom, sliced, sweet pepper, diced, pepper, red pepper flakes (optional)

philly beef steaks, plain yogurt, cucumber, peeled and chopped, feta cheese, crumbles, dill fresh or 2 tsp. dried dill, garlic clove, minced, salt, lettuce, shredded, tomato, chopped, kalamata olives, seedless and sliced, pita bread, sliced and toasted

kasseri cheese (about 1 1/2 oz each), salt, freshly ground black pepper, brandy, or enough to cover cheese slices, all-purpose flour, butter, lemon juice, pita bread , brushed with olive oil, grilled and quartered, kalamata olives