55875 bread institute Recipes

day-old bread ( white or rich egg bread), eggs, beaten, butter (melted ), granulated sugar, heavy cream, milk, raisins, ground cinnamon, vanilla extract, salt

bread flour, warm water (100o to 110o), nonfat dry milk, grated asiago cheese, minced green onions, sugar, butter, melted, bread-machine yeast, salt, coarsely ground black pepper, egg

warm water (70o to 80o), butter, melted, nonfat dry milk powder, sugar, salt, dried parsley flakes, garlic powder, king arthur unbleached bread flour, active dry yeast

warm milk (70° to 80°), water (70o to 80o), egg, honey, butter, softened, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

minced fresh basil, olive oil, dried oregano, pepper, salt, egg whites, lightly beaten, seasoned bread crumbs, eggplant, tomatoes, shredded part-skim mozzarella cheese, grated parmesan cheese, garlic clove, peeled, italian bread (1/2 inch thick), toasted

skinless, boneless chicken breast halves - cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

hard-boiled eggs, mayonnaise, sliced bread -and-butter pickles, honey mustard, or more to taste, ground black pepper, paprika , or as needed (optional)

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, cornmeal, egg white, poppy seeds

bread pudding, heavy (whipping ) cream, white chocolate, chopped, milk, sugar, eggs, egg yolks, day-old french bread , cut into 1/4-inch-thick slices, chocolate shaving for garnish, white chocolate sauce, white chocolate, chopped, heavy (whipping ) cream

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

warm water (110f), canola oil, white sugar, salt, bread flour, active dry yeast

bread flour, warm water (100o to 110o), low-fat buttermilk, yellow cornmeal, oats, wheat bran, brown sugar, honey, bread-machine yeast, salt

bread flour, divided, sugar, salt, active dry yeast, water, butter, bread flour, divided, butter, melted and divided

bread flour, warm water (100o to 110o), sugar, dutch process cocoa, butter, bread-machine yeast, salt, bittersweet chocolate, coarsely chopped, egg yolk

bread flour, divided, sugar, salt, active dry yeast, very warm water (120o to 130o), bread flour, divided, vegetable cooking spray, egg white, lightly beaten

bread flour, divided, sugar, salt, divided, active dry yeast, whole milk, butter, softened and divided, bread flour, divided, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, egg, lightly beaten, water

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

bread flour, sugar, dried parsley flakes, garlic powder, bread machine yeast, dried oregano, dried basil, salt, water, low-fat milk, commercial pesto, olive oil