3651 bread extra oil Recipes

garlic cloves, peeled and chopped, basil leaves, roughly chopped, rosemary, stripped and chopped (small), sage leaves, roughly chopped, crushed red pepper flakes, salt, extra virgin olive oil, bread, grated parmesan cheese, grated mozzarella cheese

unbleached bread flour, granulated sugar, active dry yeast, salt, very warm water (120 to 130 degrees f.), vegetable oil, extra-large eggs, sesame seeds or poppy seeds

water, extra large egg, beaten, dry milk powder, white sugar, vegetable oil, salt, bread flour, all-purpose flour, active dry yeast

ciabatta, any thick slices crusty , very coarse-textured bread, garlic cloves (optional), tomatoes, very ripe , juicy, extra virgin olive oil , for drizzling on toast, coarse salt

sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast

water (at room temperature ), sugar, extra virgin olive oil, salt, dried oregano, bread flour, whole wheat flour, yeast, feta cheese, cut into 1/4 inch cubes, fresh spinach, shredded, whole wheat flour, egg, beaten

instant yeast, honey (can sub sugar), warm water, divided (105-115 degrees f), bread flour, divided, whole wheat flour, divided, extra-virgin olive oil, salt, cornmeal, for sprinkling

sachets dried yeast (1 tbsp), caster sugar, warm water, strong bread flour, salt, extra-virgin olive oil, egg, milk, nigella seeds or sesame seeds

garlic, crushed, butter, extra-virgin olive oil, crusty bread, split, grated cheese , parmigiano or romano, optional, chopped fresh parsley

rapid rise yeast, warm water, extra-virgin olive oil, red onions, diced, bread flour, salt, white sugar, chopped fresh dill, garlic powder (optional), pitted kalamata olives, chopped, warm water

tb extra-virgin olive oil, garlic cloves, peeled, -ends removed, minced, lg thick slices of crusty bread, provolone cheese, freshly grated parmesan -cheese

active dry yeast (1/4 oz), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal for sprinkling baking sheets

garlic, peeled and roughly chopped, basil leaves, roughly chopped, rosemary, leaves stripped and roughly chopped, sage leaves, roughly chopped, chili flakes, salt, extra-virgin olive oil, bread, grated parmesan , optional, mozzarella cheese , optional

dried oregano, dried basil, dried rosemary, dried thyme, cracked red pepper, granulated garlic or garlic powder, fresh ground black pepper, salt, extra virgin olive oil, garlic, minced, crusty italian or french bread

dough ), plain flour , plus a lil extra for dusting, salt, easy blend dried yeast, warm water, oil, plus extra for greasing, smoked ham, tomato and chilli sauce, grated mature cheddar cheese, dried oregano

water (20-25 degrees celsius), nonfat milk (20-25 degrees celsius), whole wheat flour, bread flour, extra virgin olive oil, active dry yeast, flour

country-style italian bread , cut into 1-inch pieces, garlic cloves, fresh basil leaves, fresh thyme leaves, fresh oregano leaves, salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, tomatoes, seeded and cut into large pieces, zucchini , cut into 1/4-inch slices, roasted yellow bell pepper, seeded and coarsely chopped, capers, drained, pitted kalamata olives

in. length (4 oz.) of an italian-style bread with crust , such as pugliese, extra-virgin olive oil