3651 bread extra oil Recipes

unsliced white bread, freshly grated parmesan cheese, grated romano cheese, garlic, crushed, chopped fresh parsley, extra virgin olive oil, dried red chile peppers

pita bread, cut into bite-size pieces, extra virgin olive oil, fresh lemon juice, garlic clove, chopped, salt and pepper, cucumbers, peeled and chopped, tomatoes, chopped, red bell pepper, chopped, scallions, thinly sliced, flat leaf parsley, chopped, fresh mint, chopped, head romaine lettuce , torn into pieces

pita bread , cut into bite sized pieces, extra virgin olive oil, fresh lemon juice, garlic clove, chopped, salt and pepper, cucumbers, peeled and chopped, tomatoes, chopped, red bell pepper, chopped, scallions, thinly sliced, chopped flat leaf parsley, chopped fresh mint, head romaine lettuce , torn into pieces

whole wheat flour, ground flax seeds, bread flour, sodium-free baking soda, salt, sugar, warm water, egg, yeast, extra virgin olive oil

warm water, active dry yeast (1 1/2 envelopes), bread flour, salt, warm milk, extra-virgin olive oil , for the bowl

garlic cloves, minced, extra virgin olive oil, butter, melted, chopped fresh chives, dried crushed red pepper, french bread loaf

water, water, honey, extra virgin olive oil, salt, bread flour, whole wheat flour, flax seed , milled, flax seed , milled, sesame seeds, poppy seeds, active dry yeast

italian bread , small or 8 slices french baguettes, small,several days old, tomatoes, salt, red pepper, sliced peeled and seeded cucumber, red wine vinegar, minced garlic, extra virgin olive oil, fresh ground black pepper

red capsicums, yellow peppers, tomatoes, cut into large chunks (roma or egg), capers, drained, anchovies, halved (optional), black olives, pitted, bocconcini, halved, italian bread (wood-fired is best), basil leaves, garlic cloves, finely chopped, red wine vinegar, extra virgin olive oil

strong white flour, plus extra for dusting, salt, olive oil, plus extra for frying, mild curry powder, yeast, water, sultanas, mango chutney

cubed (3/4-inch) country bread (about 1/2 lb), seedless cucumber, celery rib, thinly sliced (1 cup), chopped scallion, chopped pitted kalamata olives, drained capers, chopped, flat-leaf parsley leaves, basil leaves , torn, fine-quality extra-virgin olive oil, red-wine vinegar

very warm water, extra virgin olive oil, salt, bread flour, egg, beaten with, water, ground quick-cooking polenta, active dry yeast

water, extra virgin olive oil, salt, sugar, asiago cheese, shredded, lightly packed, parmesan cheese or 1/3 cup romano cheese, sheaded, lightly packed, yellow cornmeal, bread flour, active dry yeast

warm water, active dry yeast, bread flour, salt, warm milk, extra virgin olive oil , for the bowl

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

warm water (110 degrees f.), extra-virgin olive oil, honey, dijon mustard, salt, mustard seed, caraway seed, bread flour, rye flour, whole wheat flour, instant yeast (i use red star instant active dry yeast)

lukewarm water (110 degrees f.), freshly squeezed orange juice (4 medium oranges), extra-virgin olive oil, sugar, salt, dry milk, orange zest, anise seeds, bread flour, instant active dry yeast

sized tomato, extra virgin olive oil, basalmic vinegar, salt, pepper, bread, cubed, garlic, herbs of your choice, cubed mozzarella , or other cheese (optional)