1770 bread dressings Recipes

sweet potato, peeled and cubed, dry corn bread mix, ground spicy pork sausage, butter, stalk celery, chopped, green onions, chopped, onion, chopped, fresh parsley, chopped, oysters , liquid reserved

reduced-sodium chicken broth, chopped onion, frozen corn, celery rib, chopped, cayenne pepper, crushed corn bread stuffing, boneless pork loin chops (6 oz each), brown sugar, spicy brown mustard

butter, cubes black forest ham (about 8 oz), chopped onions, chopped fresh fennel bulbs (from 3 medium), fronds reserved, chopped peeled carrots, dried marjoram, dried thyme, dried sage, fennel seeds, roasted red pepper corn bread , crumbled, cubes crustless french bread (from 1-lb loaf), more) low-salt chicken broth, eggs, beaten to blend

bread, toasted, onion, diced, celery, diced, eggs, rubbed sage, ladels of broth from turkey

butter, garlic clove, minced, pumpernickel bread slices, cut into 1-inch cubes, salt and pepper, romaine lettuce hearts, chopped, chopped cooked turkey breast, tomatoes, cut in half, asiago cheese, cut into small cubes, thick bacon slices, cooked and crumbled, green onions, thinly sliced, bottled creamy caesar dressing

dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least

frozen beef ravioli, dry bread crumbs, salt-free italian herb seasoning, reduced-fat italian salad dressing, diced tomatoes, undrained, green pepper, quartered, red onion, quartered, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1 tsp dried basil, garlic clove, minced, balsamic vinegar, salt, sugar

bread cubes (we use french or anything crusty ), onion, sliced thin, olive oil or sesame oil, lettuce, salad dressing (we use viniagrettes)

prepared ranch salad dressing, seasoned bread crumbs, grated parmesan cheese, bone-in pork loin chops (1/2 inch thick and 8 oz each)

wild rice, chopped walnuts or pecans, chopped celery, chopped onion, butter, grain white rice, vegetable or fat-skimmed chicken broth, apricot nectar, brandy (or more broth), dried thyme, dried rubbed sage, ground nutmeg, pepper, herbed bread-cube stuffing (8 oz.), chopped dried apricots, salt, chopped parsley (optional)

dried cranberries, coarsely chopped, orange-flavored liqueur or 1/2 cup triple sec or 1/2 cup grand marnier, wild rice, rinsed, unsalted butter, yellow onion, minced, celery, minced, orange zest, finely grated, bread cubes , 1/2 inch cubes from a crusty, day-old baguette, apple, diced in 1/2 inch cubes, fresh sage, chopped, flat leaf parsley, chopped, pecans, toasted and chopped, orange juice, freshly squeezed, chicken broth , more if needed, kosher salt, black pepper, freshly ground

coarsely crumbled (1/2-inch pieces) corn bread, celery rib, coarsely chopped, onion, coarsely chopped, green bell pepper, coarsely chopped, unsalted butter, fresh shiitakes , stems discarded and caps coarsely chopped, chicken broth, pecans (4 oz), coarsely chopped and toasted, chopped fresh sage, chopped fresh flat-leaf parsley, salt , or to taste, black pepper, olive oil, thick) rib pork chops, unfiltered apple cider, cornstarch mixed with 3 tbsp cold water

bread , pinched up, eggs, rubbed sage, salt and black pepper, butter, melted (1/2 stick if using sausage), stalks celery, chopped, onions, chopped, green, orange , or red bell pepper, chopped, chicken broth, country sausage (opt)

bread, cut into 1/4-inch cubes, water, onion, finely chopped, rendered chicken fat, chopped celery, eggs, beaten, saltine crackers, finely crushed, chopped fresh parsley, salt, pepper, ground ginger

white bread, whole wheat bread, butter, celery, onions, tart apple, peeled & diced, chicken stock, sage leaves (i use less ), thyme, dark raisin

cornbread dressing mix, chicken flavored stove top, celery, cream of chicken, onion, poultry seasoning, cooked chicken, cream of chx can of milk, boiled eggs, chicken broth, raw eggs, sage, bread pieces, salt and pepper

head of cauliflower, cleaned and broken into florets to have about 5 cups., egg yolks, garlic powder, onion powder, minced fresh parsley, sugar, salt, pepper, seasoned bread crumbs, grated parmesan cheese, butter, naturally fresh honey mustard dressing for dipping (if you can tsp find the naturally fresh brand, use your favorite dipping sauce)