Directions:
- 1.Preheat oven acording to the turkey.
- 2.In a bowl add the toasted bread, onion, celery, eggs, sage and broth.
- 3.In a 9x13 inch pan add the ingredients to the pan..Bake for 20 to 25 minutes or when it doesn't look dougie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.05 Kcal (2232 kJ) | ||
| Calories from fat | 119.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 192mg | 64% | |
| Sodium | 711.48mg | 30% | |
| Potassium | 446.89mg | 10% | |
| Total Carbs | 83.95g | 28% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 191.75 Kcal (803 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 20% | |
|---|---|---|---|
| Cholesterol | 69.06mg | 64% | |
| Sodium | 255.93mg | 30% | |
| Potassium | 160.75mg | 10% | |
| Total Carbs | 30.2g | 28% | |
| Sugars | 2.05g | 23% | |
| Dietary Fiber | 2.32g | 26% | |
| Protein | 7.59g | 42% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.8mg | 28% | |
| Calcium | 72.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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