106 bread dough wheat Recipes

mineral water (75 to 80 f ), mineral water (75 to 80 f ), white bread flour, white whole wheat flour, salt, sugar, olive oil, garlic powder, parmesan cheese, grated, dried basil leaves (optional), active dry yeast

frozen whole wheat bread dough, thawed, thousand island dressing, shredded swiss cheese, deli sliced corned beef , cut into strips, sauerkraut - rinsed and drained, caraway seed, chopped dill pickles (optional)

warm water, sugar, yeast, oil, salt, flour , i use whole wheat (enough to make a soft dough), spices , as desired

frozen whole wheat bread dough or 1 (16 oz) frozen white bread dough, shortening, all-purpose flour, bacon, loose-pack frozen hash browns with onions and peppers, black pepper, eggs, milk, butter or 1 tbsp margarine, shredded cheddar cheese (4 oz)

butter, melted, fresh parsley, chopped, onion, finely chopped, fresh garlic, finely chopped, salt, whole wheat bread dough,thawed and cut into 32 pieces

frozen whole wheat bread dough, shredded parmesan cheese, dried parsley flakes, dried minced garlic, dill weed, salt, butter, melted

beer (non-alcoholic if desired), salt, honey, white flour, wheat flour, parmesan cheese, mixed seeds, bread machine yeast

loaves (1 lb each) frozen whole wheat bread dough, thawed, eggs, fat-free milk, salt, pepper, bacon bits, divided, shredded cheddar cheese

frozen whole wheat bread dough, thawed, lean ground beef (90% lean), frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated romano cheese, dried minced garlic, fennel seed, dried oregano, salt, egg white, beaten, pizza sauce , optional

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

white sugar, ground cinnamon, refrigerated whole wheat pizza dough, chopped walnuts, optional (optional), raisins, optional (optional), butter, brown sugar

yeast (or 2 package), sugar, warm water (115-120 degrees ), salt, oil (vegetable or olive ), oat bran (optional), flour (my favorite combination is half bread and half whole wheat , but i have also used all-pur), cornmeal , for sprinkling pizza pans

olive oil, boneless, skinless chicken breasts, frozen chopped spinach, thawed and drained. i used about 3 ounces of spinach..it was a perfect amount., part-skim ricotta cheese, minced garlic, chopped parsley, parmesan cheese, egg whites, divided, frozen whole-wheat bread dough loaf(16 oz), thawed , not risen

frozen bread dough- (honey wheat or white ), frozen chopped spinach thawed an squeezed, shredded mozzarella cheese, parmesan cheese, onion, garlic cloves (chopped ), olive oil for sauting, egg white, water, poppy seeds or sesame seeds, lightly greased and floured cookie sheet

fresh parsley, finely chopped, butter, melted, garlic, pressed, frozen bread dough , thawed acording to package instructions (white or wheat)

unbleached flour, whole wheat flour, nonfat dry milk powder, instant yeast, salt, olive oil, honey, lukewarm water (enough to make a smooth, soft dough)

eggs, bacon, ham (diced ), green onion (chopped ), red pepper (chopped ), chopped ), garlic, pepper to taste, cheddar cheese (shredded ), whole wheat bread dough for two 1 lb loaves

frozen whole wheat or white bread dough, thawed, cumin seeds, shredded sharp cheddar cheese, butter-flavored cooking spray